FRAGRANT CINNAMON ORNAMENTS

(non-edible)

You will need:

Optional: puff paints

Instructions:

1. Mix ingredients together.
2. Knead dough in hands for several minutes until a ball is formed.
3. Dust work space lightly with additional cinnamon. Roll dough 1/8"-1/4" thick with a rolling pin. Cut dough into a variety of shapes using cookie cutters. Suggestions: gingerbread men, hearts, stars, Christmas trees, bells, wreaths, etc.
4. Poke hole through top of dough using a straw or toothpick for hanging later.
5. Air dry for several days, turning twice a day until completely dry. They can also be baked in a 225 degree oven until dry.
6. Decorate with paint if desired and allow. Allow to dry before hanging.
7. Hang from fancy ribbon or cording.