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The Best Taco Dip
1 pound ground beef
1 (16 ounce) can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) container sour cream
3/4 cup chopped onion
3/4 cup chopped tomatoes
3/4 cup black olives, chopped
3/4 cup sliced jalapeno peppers
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown beef. Drain well.
Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
Spread the meat and bean mixture into a 9x13-inch casserole.
Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes,
olives and peppers.
Top with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve warm.
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