Graduation Party Recipes Taco Dip Snack from Families OnLine Magazine

Graduation Recipes
Graduation Cupcakes	Mexi-Cheesy Chip Dip	Best Taco Dip
Easy Garlic Chicken	Herbed Potato Skins	Easy Taco Casserole
Triple Treat Loaf	Cereal Snack	Goblin Mix
Lollipop Cookies	Marshmallow Treats	Nuts and Bolts
Giant Pretzels	Cheese Crust	Back to Grad Crafts

The Best Taco Dip

1 pound ground beef

1 (16 ounce) can refried beans

1/2 cup hot taco sauce

1 tablespoon chili powder

1 teaspoon ground cumin

1 (16 ounce) container sour cream

3/4 cup chopped onion

3/4 cup chopped tomatoes

3/4 cup black olives, chopped

3/4 cup sliced jalapeno peppers

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, brown beef. Drain well.

Stir in beans, taco sauce, chili powder and cumin. Heat until warm.

Spread the meat and bean mixture into a 9x13-inch casserole.

Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers.

Top with cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Serve warm.

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