hashbrowns bacon mushroom casseroleChristmas Brunch Casserole

This recipe is great to prepare on Christmas Eve and bake on the morning of
Christmas Day.

1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheeseDirections
1 Preheat oven to 400 degrees F (200 degrees C). Grease
a 9×13 inch casserole dish.

2 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and set aside. In a
separate skillet, melt the butter and fry onions and mushrooms
until tender.

3 Place potatoes in bottom of prepared dish. Sprinkle
with salt, garlic salt, and pepper. Top with bacon, then
onions and mushrooms.

4 In a large bowl, beat eggs with milk and parsley. Pour
over casserole. Top with grated cheese. Cover and
refrigerate overnight.

5 Bake in preheated oven for 1 hour or until set. If
preparing and baking the same day, cook for 45 minutes.

 

Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte

Latest posts by Jeanette LaPorte (see all)

Jeanette LaPorteChristmasChristmas Brunch Casserole,christmas crafts,Christmas decorations,Christmas family fun,Christmas gift ideas,Christmas recipes,holidaysChristmas Brunch Casserole This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.1 pound bacon 1 tablespoon butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt 1/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 4 eggs 1 1/2 cups milk 1 pinch dried...Parenting Advice and Family Fun Activities