Cereal Snack 2 cups Cheerios3 cups Rice Chex 2 cups Shredded Wheat 1 cup peanuts, pecans, or cashews 1 cup thin pretzel sticks 1/2 cup butter -- melted 4 tablespoons Worcestershire sauce 1 Dash Tabasco sauce 1/2 teaspoon seasoned salt 1/2 teaspoon garlic salt 1/2 teaspoon onion salt
Mix melted butter with all remaining ingredients; pour over cereal mixture in Crock-Pot and toss lightly to coat. DO NOT COVER CROCK-POT. Cook on High setting for 2 hours, stirring well every 30 minutes; then turn to Low setting for 2 to 6 hours.
Store in airtight container. ![]() Complete Guide Download Now
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
