Summer is just around the corner, and everyone is thinking about options for a new summer salad. Who says potato salad has to be boring? Spice up that juicy hamburger on the grill with this tempting and tasty side dish that is sure to keep everyone from feeling
blue!
Ingredients
1 lb. Red potatoes
1/4 lb. blue cheese (crumbled)
1/2 to 3/4 cup Mayo (depending on your preference)
Cook the potatoes and let cool. In a large mixing bowl, combine all ingredients except crumbled blue cheese (we want to keep these crumbles intact). Fold all ingredients together gently, add cooled potatoes and lastly, crumbled blue cheese. Refrigerate. The perfect side dish for a spring/summer picnic.
Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
