2/3 c Unsifted flour 1/2 ts Baking powder 1 c Sugar 2 pk Baker's Redi-Blend 1/2 c Broken walnuts or pecans 1/4 ts Salt 2 Eggs 1/3 c margarine 1 ts Vanilla extract or flavor
Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes about. 20 brownies.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
