1 6oz.pkg. chips 3 T Corn syrup 1/2 c Bourbon or 1/4 cup bourbon and 1/4 cup ginger ale 1 8 1/2 oz.pkg. wafers, crushed 1/2 c Confectioners sugar 1 c Finely chopped nuts 1/4 c Finely chopped candied cherries Granulated sugar
Melt in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add mixture. Stir until blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in granulated sugar.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
