2 3/4 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts Salt 3 lg Eggs 2 c Brown Sugar, Firmly Packed 1 ts Vanilla 2/3 c Vegetable Oil 6 oz Chips, 1 Cup
Sift the flour, baking powder and salt together, blending well. In a separate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in the dry ingredients, then add the chips. Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven. Cool slightly before cutting.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
