1 10" pie shell, partially baked in its pan 1 c Coconut flakes 1 c Semi-sweet chips 1 c Chopped pecans 1/2 c Brown sugar 3/4 c White sugar Pinch of salt 1 1/2 T Margarine, melted 1/2 c Light corn syrup 1/4 t Vanilla 4 Eggs, beaten
Preheat oven to 325 degrees. Toss together the coconut flakes, chips and chopped pecans. Place in pie shell. Mix sugars, salt and melted margarine. Beat in corn syrup and vanilla. Gently fold eggs into sugar mixture. Pour evenly over ingredients in prepared pie shell. Bake 55-65 minutes, or until deep golden brown on top and nearly set in center. Cool at room temperature.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
