2 c All-purpose flour 1/2 ts Baking powder 1/2 ts Salt 2/3 c Unsalted butter 4 oz Unsweetened choc, chopped 3 Eggs 1 1/2 c Sugar 4 tb Coffee liqueur 2 tb Irish Creme liqueur 1 tb Vodka 3/4 c Coarsely ch. walnuts (opt.) Kahlua Glaze: 1 1/4 c Powdered sugar 3 tb Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter and . Set over low heat, just until is melted. Set aside. In bowl, beat in dry ingredients, mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 degrees F about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
