Christmas Brunch Casserole

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Directions
1 Preheat oven to 400 degrees F (200 degrees C). Grease
a 9x13 inch casserole dish.

2 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and set aside. In a
separate skillet, melt the butter and fry onions and mushrooms
until tender.

3 Place potatoes in bottom of prepared dish. Sprinkle
with salt, garlic salt, and pepper. Top with bacon, then
onions and mushrooms.

4 In a large bowl, beat eggs with milk and parsley. Pour
over casserole. Top with grated cheese. Cover and
refrigerate overnight.

5 Bake in preheated oven for 1 hour or until set. If
preparing and baking the same day, cook for 45 minutes.

We wish You a Merry Christmas, Happy Holidays! We hope you enjoy our Chistmas Recipes and Christmas Crafts!

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Christmas Brunch Casserole