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Crock Pot Main Dishes
LA CROCK-POT
CHICKEN CORDON BLEU
3 whole chicken breasts, skinned and
boned
6 sm. ham slices
6 sm. Swiss cheese slices
1/4 c. flour
1/4 c. grated cheese
1/2 tsp. sage
1/4 tsp. pepper
1 (10 oz.) can condensed cream of
chicken soup
Cut each breast in half and pound until thin.
Place ham slice and cheese slice on each piece of chicken. Roll up and
secure with toothpicks. Dip chicken rolls into mixture of flour, cheese,
sage and pepper. Chill chicken for 1 hour.
396634 -- EASY CROCKPOT
VENISON ROAST
1 sm. to med. venison roast
1 can cream of mushroom soup
1 env.
Lipton onion soup mix
1 lg. onion, sliced
Soy sauce
Worcestershire sauce
Garlic salt
Season All
Cut venison into serving size piece while meat is
raw. Place cleaned and washed meat in crockpot,
sprinkle very generously with Worcestershire sauce, soy sauce, Season All and
garlic salt. Add mushroom soup and onion soup mix. Stir together
and place onion rings on top. Cover and cook on low for 6 to 8
hours. The beauty of this recipe is that it only takes a few minutes to
prepare early in the morning and can cook all day while you are away to be
ready to eat which you get home. Though no water is added, there will be
lots of gravy that can be served over rice or potatoes.
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396638 -- CROCK-POT SPAGHETTI
SAUCE
1 lb. ground beef
Chopped onion, to taste
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef broth (bouillon)
2 tbsp. parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper
Brown meat and onion in fry pan,
drain off fat; transfer to crock pot. Add remaining
ingredients. Cover and cook on low for 6-8 hours. Serve over hot
spaghetti. Can be made ahead and frozen.
------------------------
396653 -- SHRIMP CREOLE
FOR THE CROCKPOT
1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco
(opt.)
1 lb. shrimp, deveined &
shelled
*1 teaspoon garlic salt or 1/4 teaspoon garlic powder
may be substituted. Combine all ingredients except shrimp. Cook 3
to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of
cooking. Serve over hot rice. Chicken, rabbit or crawdads may be
substituted for shrimp. Stove top version, if you don't
have a crock pot. Saute celery, onion
and bell peppers in oil or butter until tender. (Better if left a bit
crunchy.) Add remaining ingredients except meat being used. Simmer
at least 30 minutes to an hour. Add shrimp or whatever meat you wish and
simmer 30 minutes more. This is even better reheated the next day.
------------------------
396663 -- SHRIMP CREOLE
FOR THE CROCKPOT
1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco
(opt.)
1 lb. shrimp, deveined &
shelled
*1 teaspoon garlic salt or 1/4 teaspoon garlic powder
may be substituted. Combine all ingredients except shrimp. Cook 3
to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking.
Serve over hot rice. Chicken, rabbit or crawdads may be substituted for
shrimp. Stove top version, if you don't have a crock
pot. Saute celery, onion and bell
peppers in oil or butter until tender. (Better if left a bit
crunchy.) Add remaining ingredients except meat being used. Simmer
at least 30 minutes to an hour. Add shrimp or whatever meat you wish and
simmer 30 minutes more. This is even better reheated the next day.
------------------------
396665 -- SHRIMP CREOLE
FOR THE CROCKPOT
1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco
(opt.)
1 lb. shrimp, deveined &
shelled
*1 teaspoon garlic salt or 1/4 teaspoon garlic powder
may be substituted. Combine all ingredients except shrimp. Cook 3
to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of
cooking. Serve over hot rice. Chicken, rabbit or crawdads may be
substituted for shrimp. Stove top version, if you don't
have a crock pot. Saute celery, onion
and bell peppers in oil or butter until tender. (Better if left a bit
crunchy.) Add remaining ingredients except meat being used. Simmer
at least 30 minutes to an hour. Add shrimp or whatever meat you wish and
simmer 30 minutes more. This is even better reheated the next day.
------------------------
396698 -- CROCK - POT PORK
CHOPS & STEW
6 pork loin chops
4 tbsp. flour
2 tbsp. oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut in thin wedges
(optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon granules
1/4 c. water
1 can (14 1/2 oz.) sliced stewed
tomatoes
1/2 c. sour cream
2 tbsp. cornstarch
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in
oil over medium heat. 2. Place potatoes,
onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato
mixture, in order, cabbage, salt, pepper, chops,
bouillon, 1/4 cup water and stewed tomatoes with juice.
Do Not Stir. 3. Cover and cook on high 3
1/2-4 hours or on low for 7-8 hours. 4. Optional: In small
saucepan, stir sour cream and cornstarch until smooth.
Measure cooking liquid and add enough water or milk to equal 1 1/2
cups. Stir into saucepan. Cook and stir over
medium heat until thick and mixture comes to a
boil. Serve with chops.
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396704 -- CROCK POT
PORK ROAST
1 Boston
Butt
1 onion
Put roast in crock pot, slice onion on top.
Sprinkle with pepper. Pour small amount of barbeque sauce over top of the
onions. Put about 1 cup of water in bottom of the pot and cook on low for
10-12 hours. Can be sliced and serve with vegetables or chopped and
served on buns.
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396705 -- CROCK POT
SPAGHETTI SAUCE
1 lb. ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper
In large skillet, crumble eat with onion and
garlic. Break up pieces of meat with fork and cook until it loses its red
color. Drain off excess fat. In crock pot combine browned meat,
onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8
hours. Serve over hot spaghetti. May be made ahead of time and
frozen. Makes 6 to 8 servings.
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396706 -- CROCK POT
BEEF BURGUNDY
2 slices bacon, chopped
2 lbs. sirloin tip or round steak,
cut into 1 inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. Burgundy wine
1/4 lb. fresh mushrooms, sliced
2 tbsp. cornstarch (optional)
In skillet, cook bacon several minutes. Remove
and set aside. Coat beef with flour and brown on all sides in bacon
mixture. Combine steak, bacon drippings, cooked bacon, seasonings,
bouillon and Burgundy
in pot. Cover and cook on low 6-8 hours. Turn on high. Add
mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch
(dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.
------------------------
396707 -- CROCK POT
CHICKEN TERIYAKI
6 to 8 chicken pieces
1 (10 oz.) bottle teriyaki marinade
sauce
Wash chicken pieces. Arrange in bottom of crock
pot. Cover with teriyaki sauce. Cook on low heat for 8 to 10
hours.
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396708 -- CROCK POT
CHICKEN
4 to 5 skinless, boneless chicken
breasts
1 can cream of chicken soup
1/2 soup can water
3 to 4 carrots, cut in 1 inch
sticks
3 to 4 potatoes
Combine the above ingredients in crock pot and cook on
low 8 to 10 hours or on high 5 to 6 hours. Vegetables can be added in the
last half of cooking time to avoid the vegetables from becoming mushy.
------------------------
396709 -- CROCK POT
ITALIAN BEEF
4 to 5 lb. pot roast of beef
3 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1 onion (optional)
Pour ingredients over beef and cook on low all day in
a crock pot. Shred beef and return to broth for 15 minutes. Serve
on buns or over French bread.
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396712 -- BEEF TIPS
IN CROCK POT
Stew meat (any amt.)
1 env.
Lipton onion soup
1 can golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained
Mix all together in crock pot and cook "all
day" on low. Serve over rice or noodles.
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396714 -- CROCK POT
ENCHILADAS
2 dozen tortillas
20 oz. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)
Cut tortillas in squares. Put oil in deep pan,
heat, add onions. Cook about 1 minute. Add
tortillas. Pour in sauce. Add olives and onions, mix well.
Pour in crock pot and heat through. Add cheese to serve.
------------------------
396716 -- CROCK POT
MACARONI AND CHEESE
1 (18 oz.) pkg. macaroni, cooked &
drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter
Lightly grease crock pot. Toss macaroni and
oil. Add all remaining ingredients. Stir, cover and cook on low 3
to 4 hours, stirring occasionally. Grand Chaplain
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396721 -- CROCK POT
SPAGHETTI
1 lb. ground beef
1 tbsp. onion
1 1/2 tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. mace
1/4 tsp. allspice
1/4 tsp. pepper
4 oz. dry spaghetti
Brown ground beef. Drain off fat. Place
meat in crock pot; add all other ingredients except dry spaghetti. Stir
well. Cover and cook on low 6 to 8 hours or on high for 3 1/2
hours. Turn to high last hour and stir in dry spaghetti, broken in
4" to 5" pieces. Serves 4. This
recipe may be doubled in large crock pot. Creighton
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396722 -- CROCK POT
SPARERIBS
2 to 3 lbs. country style spareribs
(pork), fresh or
frozen
1 c. ketchup
1 c. cola (coke, diet coke, etc.)
Combine ketchup and cola. Place ribs in crock
pot. Pour mixture over ribs. Cook 2 hours on high
and at least 2 hours on low. May cook for
several hours on low. Baste occasionally if desired. Serve
with a side dish of cauliflower in cheese sauce.
------------------------
396724 -- CROCK POT
CHICKEN AND DRESSING
1 stick butter
1 c. chopped onions
1 c. chopped celery
1 pan cornbread (crumbled)
6 slices bread (crumbled)
1/4 lb. crackers (crumbled)
2 tsp. thyme, sage or poultry
seasoning
4 c. chicken broth
1 (14 oz.) can chicken broth
4 eggs (beaten)
1/2 c. milk
1/2 tsp. baking powder
3 to 4 c. chicken
Boil hen or large fryer for your broth and
chicken. Saute onions and celery in
butter. Pour this mixture over bread crumbs in a very large mixing
bowl. Add seasonings and toss together. Pour enough broth into
mixture to moisten. Add beaten eggs and mix together well. Add
baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into
a 5 quart crockpot Cover and cook on high for 1
hour. Reduce to low and cook 4 to 8 hours.
------------------------
396727 -- CROCK POT
B B Q
4 lb. pork or beef roast
1 med. onion, sliced
1/2 c. hickory smoke flavored BBQ
sauce
3 c. water
3/4 c. regular BBQ sauce
Cook meat and onion in crock pot on high for 4 to 6
hours or on low overnight. Drain water and throw out onion. Add BBQ
sauces and cook on low for 1 hour.
------------------------
396728 -- CROCK POT
COUNTRY STYLE STEAK
4 or 5 cube steaks
Flour
1 can cream of mushroom soup
2 cans water
1 pkg. Lipton onion soup
Roll steak in flour, salt and pepper. Brown in frying pan. Put soup, soup mix, and water in
crock pot. Drop steak in crock pot and cook on low 4-6 hours or until
tender.
------------------------
396729 -- CROCK POT
BARBEQUE CHICKEN
1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 c. chopped onion
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme
Place chicken in slow cooking pot. Combine all
other ingredients and pour over chicken. Cover tightly and cook at
"low" for 6 to 8 hours. (If you have a "high" you can
cook at high for 3 to 4 hours.) makes 4
servings. Note: I cut the chicken in pieces and place in my small
roaster. I pour sauce over, cover, and place in 325 degree oven and it
takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in
about the same amount of time, but you need one recipe of sauce for each chicken.
I layer the chicken and pour sauce over each layer, You
can also use just breast and thighs and it turns out well.
------------------------
396730 -- CROCK POT
BEEF STEW
3 carrots, cut up
3 potatoes, cut up
2 lbs. beef chuck or stew meat
1 c. of water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic (opt.)
1 bay leaf (opt.)
1 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika (opt.)
3 onions, quartered
1 stalk celery, cut up (opt.)
Put in crock pot in the order listed. Stir just
enough to mix spices. Cover and set to low for 10 to 12 hours or high for
5 to 6 hours.
------------------------
396731 -- CHICKEN AND
RICE IN A CROCK
1 c. uncooked rice
1 1/2-2 lb. chicken breast (boned)
1 c. milk
1 can cream of mushroom soup
1 pkg. onion soup mix, dry
Place rice and chicken in a crock pot. Mix
together milk and soup; pour over chicken. Sprinkle onion soup mix on
top. Cook on low 8-10 hours.
------------------------
396732 -- CROCK POT
CHICKEN
1 whole chicken
1 box stuffing
Prepare stuffing as directed. Stuff chicken and
put chicken in crock pot as is. Cook on high 1 hour,
then on low for 4-5 hours or until done. I add a little
water.
------------------------
396733 -- BEEBE'S CROCK
POT CHICKEN
6 chicken breast
(can be
boneless, skinless)
2 cans cream of chicken soup
1 can Cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and
garlic powder. Mix undiluted soup and pour over chicken in a crock
pot. Cook on low all day. Will be ready when you return home from
work! Serve over rice or noodles.
------------------------
396734 -- CROCK POT
BEEF BBQ
2 1/2 lbs. lean chuck roast
1 lg. onion, chopped
1/2 c. chopped celery
2 tbsp. vinegar
4 tbsp. lemon juice
3 tbsp. Worcestershire sauce
1 c. ketchup
Combine all ingredients in crock pot. Cook on
medium for at least 1 1/2 hours. Use two forks to break apart beef and to
remove any strips of fat. Morning Star #444
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396736 -- PEPPER STEAK
IN A CROCK POT
6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil
Roll pepper steaks in flour and pepper. Fry in
cooking oil over medium heat until lightly browned. Place in crockpot, pour soup over meat. Add the Gravy Master
and bouillon cubes. Arrange vegetables on top. Sprinkle with more
pepper, cook on low for 6 to 8 hours or until meat is tender.
------------------------
396737 -- CROCK POT
DRESSING
12 c. dry bread cubes
1 c. celery, chopped
1 med. onion, chopped
1/2 c. oleo
2 eggs, beaten
4 to 4 1/2 c. chicken broth, warm not
hot
1 can Cream of Mushroom soup
Salt, pepper, sage to taste
Saute onion and celery in
oleo. Mix with remaining ingredients. Pack lightly in crock
pot. Set on high for 45 minutes, then on low for 3 to 4 hours.
Note: Cooked chicken (that has been cubed before putting in crock pot)
may be added. Delicious!
------------------------
396738 -- CROCK POT
LASAGNA
1 box rigatoni, cooked
1 1/2 lbs. ground chuck, browned &
drained
1 lg. pkg. sliced pepperoni
1 green pepper, chopped
2 lg. pkgs. Mozzarella cheese
2 lg. cans pizza sauce
1 med. onion, chopped
2 lg. cans mushrooms
Green olives, sliced
Begin with layer of
sauce on bottom of crock pot. Stir all remaining ingredients
together. Place in crock pot and cook on low for 5 hours.
------------------------
396739 -- CROCK POT
BEEF BURGUNDY
2 lb. stew beef, 1" cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Mix in crock pot with: 1/2 c. water
1/2 c. burgundy wine
Cook on low 8 hours. Thicken with some
flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
------------------------
396741 -- CROCK POT
BEEF TIPS
2 lb. stew beef
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. red cooking wine
1 pkg. fresh mushrooms
Combine all ingredients in crock pot. Cool on
LOW 5 to 6 hours. Serve over rice.
------------------------
396742 -- ITALIAN BEEF
IN THE CROCK POT
4 to 5 lbs. roast, cut up
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 tbsp Italian dressing
Garlic bread or French bread
Place roast, bouillon cubes, garlic salt, and Italian
dressing in crock pot. Add enough water to cover beef. Cook on low
for 8 hours. Heat up garlic bread or spread garlic spread on French
bread. Wrap in foil and heat up in oven for about 10 minutes. Shred
beef with fork and knife; serve with gravy on garlic bread.
------------------------
396743 -- CROCK POT
CHICKEN
Salt and pepper one chicken. Chop up or leave
whole. Place in crock pot. Add 1 can cream of mushroom soup,
undiluted. Add 1 cup boiling water, cover and cook on high for 1
hour. Turn on low and cook 4 more hours.
------------------------
396744 -- CHOPS IN
A CROCK POT
6 pork chops, browned
1 onion
3 tbsp. catsup
1 can cream of chicken soup
2 tsp. Worcestershire sauce
Place all into crock pot and simmer about 4-5
hours. Serve with rice, noodles or potatoes.
------------------------
396745 -- CROCK POT
CHICKEN TORTILLAS
Meat from 1 whole chicken OR canned
chicken or parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives
Tear chicken into bite size pieces,
mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3
corn tortillas, torn into bite size pieces. Add 1/3 of the chicken
mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated
cheese. Repeat layers of tortillas topped with chicken mixture, onions
and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours.
Garnish with sliced black olives.
------------------------
396746 -- CROCK POT
PIZZA
1 1/2 lb. hamburger, browned and
drained
2 lg. bags Mozzarella cheese
1 chopped onion
1 pkg. sliced pepperoni
2/3 box rigatoni noodles, cooked
1 can cream of mushroom soup
1 can mushrooms
2 cans pizza sauce
Alternate layers in crockpot as follows: hamburger, noodles, cheese,
soup, mushrooms, onions, sauce and pepperoni. Heat
4 hours on low in crock pot. Union
City, IN
------------------------
396747 -- CROCK POT
SPAGHETTI SAUCE
2 lg. cans crushed tomatoes
1-1 1/2 lb. lean ground beef
2 tbsp. minced onion
1 (12 oz.) tomato paste
1 c. beef bouillon
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
Brown beef and onion in a skillet; drain fat.
Combine everything in a crock pot; set on low and cook for 6-8 hours. Can be doubled for 5 quart crock pot. Col Kelley, CC
------------------------
396748 -- BEEF BURGUNDY
CROCK POT
3-4 lb. chuck roast
2 potatoes, cut into lg. chunks
2 carrots (cut lg.)
1 lg. onion (chopped)
1 c. fresh mushroom caps with stems
cut off
1/2 c. red wine
1/2 c. beef broth
Salt and pepper
Wipe meat with damp paper towel. Place half
vegetables on bottom of pot. Add meat. Place the rest of the
vegetables on meat and add liquid and seasonings. Cook 10 hours on low
heat. Serves 6.
------------------------
396749 -- CROCK POT
PIZZA
1 pkg. (12 oz.) kluski
noodles
1 1/2 lbs. ground beef
1 med. onion, chopped
1 jar (16 oz.) pizza sauce
1 jar (8 oz.) spaghetti sauce
Mushroom & green pepper (opt.)
8 oz. cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 pkg. pepperoni, sliced
Cook and drain noodles. Brown ground beef and
onions. Drain off fat. Add the sauces and optional ingredients to
the meat and simmer well. Layer, twice: noodles, meat sauce, cheddar
cheese, Mozzarella cheese and pepperoni. Turn crock-pot on low and serve
when the cheese is melted, or set on high for approximately 30 minutes.
Or layer in a 9 x 13 inch baking pan and bake in 350 degree oven for 20 minutes
or until cheese is melted. Serves 12.
------------------------
396750 -- EASY CHICKEN
CROCK POT
1 chicken, cut up
2 tbsp. melted butter
Salt and pepper
2 tbsp. dry Italian salad dressing
(half if sm. chicken)
1 can mushroom soup
2 sm. pkg. cream cheese, cut in cubes
1/2 c. sherry
1 tbsp. chopped onion
Wash chicken and pat dry. Brush with butter,
sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry
salad mix over chicken. Cover and cook on low 5-6
hours. About 3/4 hour before serving, mix soup, cream cheese,
wine and onion in saucepan. Cook until smooth. Pour over chicken,
cover and cook 30 minutes. Serve with sauce. Serve with rice or
noodles. Serves 4-6.
------------------------
396751 -- CROCK POT
CHICKEN
6 chicken breasts, skinned
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
Paprika
Place chicken in crock pot. Cover with mushroom
soup. Cook on HIGH for 4 hours. The last 30 minutes add sour cream
and paprika.
------------------------
396752 -- CHICKEN IN
CROCK POT
2 boneless, skinless chicken breasts,
cut in half
1 can cream of mushroom soup,
undiluted
Wash and put chicken breasts with soup in crock
pot. Cook on low 8-9 hours.
------------------------
396755 -- CROCK POT
ROAST
1 (3 lb.) roast
Carrots
Potatoes
1 can mushroom soup
1/2 c. water
Put all the above ingredients together in crock pot
and cook on HIGH all day.
------------------------
396756 -- CROCK POT
MACARONI PIE
8 oz. macaroni, cooked and drained
Then add: 1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs
Black pepper
Mix all ingredients together and put in a crock pot
which has been greased with 2 tablespoons shortening. Cut several thin
slices of cheese and put on top. Sprinkle with paprika. Cook 3-4
hours on low. I usually cook mine for 3 hours and 15 minutes.
------------------------
396757 -- CROCK POT
CHINESE BEEF & PEA PODS
1 to 1 1/2 lb. family steak, thinly
sliced, sm. chunks
(works well to freeze it & then cut while partially thawed)
1 can beef consomme soup
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea
pods, partially thawed
Combine steak in crock pot with consomme,
soy sauce, ginger and onion. Cover and cook on low for 5 to 7
hours. Turn control to high. Stir in cornstarch that has been
dissolved in the 2 tablespoons cold water. Cook on high
for 15 minutes or until thickened. During last 5 minutes of
cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot rice. Serves about 6.
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396758 -- CROCK POT
SHRIMP MARINARA
1 (16 oz.) can of peeled tomatoes, cut
up
2 tbsp. minced parsley
1 clove of garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
Grated Parmesan cheese
Cook spaghetti
In a crock pot, combine tomatoes with parsley, garlic,
basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and
cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover
and cook on high for 10 to 15 minutes more. Serve over cooked
spaghetti. Top with Parmesan cheese. Mail & Printing
------------------------
396759 -- COURTHOUSE CROCK
POT SPAGHETTI SAUCE
1 1/2 lbs. ground chuck, browned
1 1/2 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
2 tsp. dried oregano
1/4 tsp. thyme
1 bay leaf
In a crock pot combine all of the ingredients.
Stir thoroughly and cook on low for 10-12 hours, or on
high for 4-5 hours.
------------------------
396762 -- CROCK POT
BEEF ROAST
1 (4 lb.) beef rump roast
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. onion, chopped
1 c. milk
1 c. coffee
Place roast in crock pot. Combine remaining
ingredients in bowl; mix well. Pour over roast. Cook on low for
several hours or until tender.
------------------------
396763 -- CROCK POT
PORCUPINE MEATBALLS
2 lbs. ground beef
1 1/2 c. minute rice
1/2 c. chopped onion
2 eggs
1/2 c. grated cheddar cheese
1 tsp. salt
Pepper to taste
1 c. (about) flour
1/2 c. (about) oil
1 can tomato soup
Combine the first 7 ingredients in large bowl; mix
well. Shape into balls. Roll in flour. Brown
in a small amount of oil in skillet. Place in crock pot. Mix
soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on
low for 4 hours.
------------------------
396764 -- CROCK POT
CHICKEN & RICE CASSEROLE
4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice
Mix in crock pot the 3 cans of soup and rice.
Place the chicken on top of the mixture, then add the
diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup and 2 other
pieces of chicken breast, makes 6 servings.
------------------------
396765 -- CROCK POT
POT
2 lbs. ground beef
1 med. onion
1 c. cream of mushroom soup
1 c. golden mushroom soup
1 c. Cheddar cheese soup
1 c. enchilada sauce (mild)
1 c. green chilies, chopped
10 corn tortillas (frozen)
Brown ground beef and onion in top of stove and pour
into crock pot - do not drain. Add canned soups and chilies. Simmer
all day on low setting 6 to 8 hours. 30 minutes prior to serving, add 10
corn tortillas. Break into half dollar size pieces and poke each into
mixture.
------------------------
396766 -- CROCK POT
CHICKEN
Brown chicken, place in crock pot.
Heat: 1 can cream of chicken soup
1/2 can milk
1/2 can water
Salt & pepper
Poultry seasoning
Pour over chicken. Cook 4 to 6 hours.
Serve over noodles or rice. Bryan Boettcher, 5th Grade
------------------------
396767 -- CROCK POT
TIJUANA
PIE
1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3-4 c. grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans chili beans
1 (16 oz.) can corn, drained
1 (6 oz.) can pitted olives, drained
6 corn or flour tortillas (size
depends on size of
crock pot)
Brown beef, onion, garlic, and
seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little
sauce and cheese. Top with another tortilla and layer on a bean, cheese and
corn section. Drop in a few olives. Continue layers, ending
with cheese and olive top. Cover and cook low 5-7 hours. Serve with
additional hot tortillas.
------------------------
396768 -- CROCK POT
BARBECUE
1 (3-4 lb.) pork loin roast
Salt and freshly ground black pepper
to taste
Crushed red pepper flakes or ground
red pepper to taste
2 tbsp. sugar
2 c. white vinegar (or 1 c. vinegar
and 1 c. water for
less vinegar
taste)
12 to 16 hamburger buns
Trim fat from roast and place in 5 quart electric slow
cooker. Sprinkle roast with salt, pepper and crushed red pepper.
Add sugar and vinegar. Cook on low 12 to 14 hours. To reduce
cooking time, follow slow cooker directions for cooking on high. When
done, remove roast from cooker and place in a large skillet, reserving cooking
juices. Flake or shred roast, removing any fat or gristle. Mix
meat, some of cooking juices and ketchup. Simmer mixture over medium heat
until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
------------------------
396769 -- CROCK POT
PORK CHOPS
4-6 pork chops
1 can chicken with rice soup
3/4 c. flour
1 tsp. garlic powder
Mix flour and garlic powder in plastic bag.
Shake pork chops in bag until well coated. Fry until light brown.
Place pork chops in bottom of crock pot. Cover with can of soup.
Cook on high for 4 hours or simmer on low several hours.
------------------------
396770 -- CROCK POT
CUBED STEAK AND GRAVY
2 to 2 1/2 lbs. steak (salted and
peppered)
1 pkg. onion gravy mix
1 can cream of mushroom soup
2 c. water
Sm. amount of flour
Dip steak in flour, fry until brown. Place in
crock pot. Add water, soup and gravy mix. Cover and cook on low 6
to 8 hours. Excellent when served with mashed potatoes or rice.
------------------------
396771 -- CROCK POT
ROAST
3-5 lb. chuck roast
1 can cream of mushroom soup
1 can French onion soup
Pepper
Pepper roast. (Do not salt meat). Put
roast in crock pot and add soups. Cook on low overnight.
------------------------
396772 -- CROCK POT
MACARONI PIE
8 oz. macaroni, cooked and drained
Then add: 1 tall can evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. med. cheese, shredded
1/2 c. melted margarine
2 eggs
Black pepper to taste
Mix all ingredients together and put in crock pot
(greased with 2 tablespoons shortening). Cut several slices (thin) cheese
and put on top. Sprinkle with paprika. Cook 3 hours and 15 minutes
on low heat.
------------------------
396773 -- EASY CROCK
POT CHOPPED BAR-B-QUE
4-6 lb. chuck roast
Brown sugar
Barbecue sauce (bottled or your own
recipe)
Wash roast thoroughly and while still quite damp pack
brown sugar on both sides. Place in large (5 quart) crock pot and cook on
low for about 10 hours. Remove meat from pot and remove all fat and
bone. Shred meat with fingers. Drain and save liquid in pot.
Place meat back into pot and add barbecue sauce and some of the liquid to
taste. Cook on low heat 1-2 hours. Serve on buns.
------------------------
396774 -- CORNISH CROCK
POT
2 cornish
game hens
1 pkg. pecan rice
1 1/2 c. water
Salt & pepper to taste
Place rice and water in crock pot. Stir
well. Place cornish
hens on top of rice. Add salt and pepper. Cook on low setting 6
hours. (Can be cooked all day if you go to work.)
------------------------
396775 -- CHICKEN AND
NOODLES IN CROCK POT
1 pkg. chicken, boneless thighs
1/4 c. white wine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. flour
Cooked noodles
Place chicken in crock pot. Mix wine and soup
and pour over chicken. Cover and cook: low 7-9 hours or high 3-4
hours. Before serving, mix sour cream and flour; stir mixture into
chicken and gravy. Heat for 30 minutes on low.
Serve chicken and gravy over hot cooked noodles.
------------------------
396776 -- CROCK POT
CHOPS OR RIBS
6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
Mix together and pour over meat in pot. Cook
until tender.
------------------------
396777 -- LAZY CROCK
POT CHICKEN
1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt, pepper and paprika
Rinse chicken breasts. Put salt, pepper and
paprika on BOTH sides. Place in crock pot. Mix other ingredients
together. Add to crock pot. Cook on LOW all day. Serve over
noodles or mashed potatoes. (Sister-in-law of Jeanette Strauch)
------------------------
396778 -- BARBECUED CHICKEN
IN CROCK POT
1 reg. size bottle BBQ sauce (any
flavor)
10 oz. Coke
Chicken (pieces or whole)
Mix BBQ sauce and Coke in crock pot. Add
chicken. Cook on low while at work.
------------------------
396779 -- BARB'S CROCK
POT BARBECUE
1 1/2 lb. pork
1 1/2 lb. beef (all beef can be
substituted)
1 sm. can tomato paste
1 lg. onion, sliced or cubed
1/2 c. brown sugar
1/4 c. vinegar
1 tbsp. chili powder (or 1 tsp.
depending on your
taste)
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard
Put all ingredients on top of meat in crock pot.
Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.
------------------------
396780 -- CROCK POT
HAMBURGER DISH
4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste
Place vegetables in crock pot. Season with salt and pepper. Put browned
hamburger on top and cover with soup and water. Cover and cook on low for
8 hours or on high for 2 to 3 hours. If possible, stir once or twice
while cooking. Serves 4 to 5.
------------------------
396781 -- CROCK POT BEEF
BBQ
6 lbs. boneless beef
1 stalk celery, chopped
3 lg. onions, chopped
1 green pepper, chopped
1 sm. bottle ketchup
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tbsp. Tabasco
sauce
2 tbsp. chili powder
Salt and pepper
1 1/2 c. water
Combine all ingredients in crockpot.
Cook on low for 5-6 hours.
------------------------
396782 -- ONE STEP
CROCK POT MEAT MEAL
2-3 lb. meat (beef, pork or chicken)
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
For more meat double or triple the soups. Mix
mushroom soup and dry onion soup in large crockpot.
Trim fat off meat and put into soup mix. Cook on low all day. Serve
over noodles, rice, potato or toast.
------------------------
396783 -- CROCK POT
PIZZA
1 1/2 lbs. hamburger
2 sm. pizza sauces
1 bag Cheddar cheese and Mozzarella
cheese
1 can mushrooms
1 chopped onion and pepper
1 lg. bag noodles
1 pkg. pepperoni
Brown meat, onions, peppers, and
drain; then add sauce and simmer; cook noodles and drain. Layer
meat, noodles, mushrooms, cheese, pepperoni.
Cook on crock pot on low for 90 minutes - or just warm up and eat. Golden
Key
------------------------
396784 -- CROCK POT
PORK CHOPS
6 to 8 lean pork chops
1/2 c. flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
Coat pork chops in mixture of flour, salt, dry mustard
and garlic powder. Brown in oil in skillet.
Place browned pork chops in crock pot. Add can of soup. Cover and
cook on low for 6 to 8 hours or on high for 3 1/2 hours.
------------------------
396787 -- CROCK POT
REUBEN CASSEROLE
1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken
soup
6 slices Swiss cheese
In a buttered quart crock pot, layer half the noodles,
half the meat, all the sauerkraut, all the American cheese. Mix the sour
cream and the chicken soup together and layer half of the soup mixture.
Then layer the rest of the noodles, meat, soup mixture and then lastly the
Swiss cheese. Cook on high for 2 hours, so that it bubbles well.
Turn down to low for 1 or 2 hours. It helps to stir before serving, to
mix the layers together some.
------------------------
396788 -- CROCK POT
ROAST
3 to 4 lb. boneless pot roast
1 c. of "diet" 7-Up
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced
Wash roast and pat dry with paper towels, place in
crock pot, pierce top of roast with fork and sprinkle
top with celery salt. Add bay leaves and garlic, pour DIET 7-Up over all
and set crock pot on high for 4 hours, then low 2 hours or put on low for 8
hours. Remove roast to platter to cool. Discard
liquid. Serve with your favorite vegetables, rolls and salad. Clean
up is fast and no slaving over a stove. Potatoes, carrots, celery and
onions may also be added as the roast cooks, saving extra cooking time. Canton, NC
------------------------
396789 -- CROCK POT
ROAST
1 roast, drain off broth
Put meat back in crock pot with 1 can beefy mushroom
soup, 1 can cream of mushroom soup, and 1 package Lipton's dry onion soup, 2
tablespoons Worcestershire Sauce. Cook 3 or 4 hours. Cook noodles
in beef broth and serve meat and gravy over noodles or rice.
------------------------
396790 -- CROCK POT
PORK AND GRAVY
4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water
Trim pork chops of excess fat and cut into "stew
size" pieces. Lightly brown and place in bottom of crock pot.
Combine remaining ingredients and pour over pork. Cook 4-6 hours on low
until tender. Serve over rice or with mashed potatoes. Serves 4-5.
------------------------
396791 -- CROCK POT,
POT ROAST
3 1/4 t 4 lb. rump roast
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. onion or beef mushroom soup mix
1 thinly sliced onion
Put roast in pot. Sprinkle with seasoned salt,
pepper, and soup mix and sliced onion (leave onion out if you use onion soup
mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer
at setting #2 1/2 for 7 to 9 hours. Can be kept warm at
setting #2.
------------------------
396792 -- CROCK POT
TENDERLOIN TIPS
1 lb. tenderloin tips
1 can mushroom soup
1 pkg. onion soup mix
1/4 c. water
Combine ingredients in crock pot. Cook 8
hours. Serve over noodles.
------------------------
396793 -- CROCK POT
BARBECUE
1 whole Boston Butt, cut into 1 inch
sqs.
1/3 c. vinegar
1 med. onion, cut sm.
1/8 tsp. garlic salt
1 bottle Maurice's barbecue sauce
Combine all ingredients, except sauce, in a crock pot and add water until meat is
covered. Cover crock pot and cook on high until meat falls apart when
stirred with fork. Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour.
------------------------
396794 -- CROCK POT
ENCHILADAS
1 lb. hamburger
1 onion, chopped
1 sm. can chilies
1 sm. can mild enchilada sauce
1 can golden mushroom soup,
undiluted
1 can cheddar cheese soup,
undiluted
1 can cream of mushroom soup,
undiluted
1 can cream of celery soup, undiluted
1 lg. pkg. Dorito chips
Brown hamburger and chopped onion,
pour off grease. Put all ingredients in crock pot except Dorito chips. Mix and cook low 4 to 6 hours.
Last 15 minutes before you are ready to eat, add Dorito
chips and stir.
------------------------
396796 -- CROCK POT
CHICKEN AND RICE
3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese
Place rice in crock pot. Combine remaining
ingredients except chicken and cheese in bowl. Mix well. Pour half
of mixture over rice. Place chicken on top. Pour remaining soup
mixture over all. Cook on high for 3 hours or until
chicken is tender. Garnish with cheese.
------------------------
396799 -- CROCK POT
ITALIAN MEAT BALLS
1 qt. tomato juice
Salt and pepper
Garlic salt
4 tbsp. parsley flakes
1 lb. hamburger
1 egg
1/2 c. bread crumbs
1 c. grated cheese
1 sm. can tomato paste
Turn crock pot on low and pour in tomato juice.
Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons
of parsley flakes in juice. Mix hamburger.
------------------------
396800 -- CROCK POT
BARBECUED SHORT RIBS
2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning
Combine water, barbecue sauce, Worcestershire, Heinz
57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for
12 hours. I usually cook this recipe overnight.
------------------------
396801 -- CROCK POT
FRENCH BEEF
2 lbs. beef chuck, cut into 2 inch
pieces, floured,
peppered to taste
1 can golden mushroom soup
1 (8 oz.) pkg. wide egg noodles,
cooked
Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock
pot. Add soup, mixing well. Cook on low for 6 to
8 hours or until beef is tender. Serve over noodles.
------------------------
396802 -- CROCK POT
TOMATO STEAK
1 med. round steak
1 1/2 cans stewed tomatoes
Salt & pepper
Cut round steak into 4 to 5 sections. Place in
crock pot. Add stewed tomatoes, salt and pepper to taste. Turn on
low and let cook all day. Will be ready when you get
home from work.
------------------------
396804 -- CROCK POT
POT ROAST
3 to 4 lb. roast, slightly frozen
6 to 8 lg. potatoes, peeled and
chopped
2 lg. onions, chopped
6 to 8 carrots, peeled and chopped
1 env. onion soup mix
1 c. red cooking wine
Place roast in large crock pot. Add potatoes, onions
and carrots. Dissolve the onion soup mix in the red cooking wine and pour over
meat and vegetables. Cook on high approximately four hours. (If you
start before Sunday School its ready by the time
you're home from church!)
------------------------
396805 -- CROCK POT
SPAGHETTI SAUCE
1 lb. hamburger
1 lb. sausage
2 lg. onions, diced
3 cloves garlic, diced
1 tsp. salt, pepper, sugar
1 c. water
1/4 c. diced celery
1/2 tsp. oregano
1 (8 oz.) can seasoned tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. chili powder
1 sm. can mushrooms
1 green pepper, diced
Mix and cook approximately 8 hours on low.
------------------------
396807 -- CROCK POT
MACARONI
8 oz. cooked macaroni, drained
1/2 c. butter, stir into hot macaroni
1 tall can evaporated milk
1 1/2 c. milk
Salt & pepper
3 c. shredded cheese
2 eggs, slightly beaten
Spray crock pot with Pam. Mix all
together. Cut several thin slices of cheese and put on top.
Sprinkle with paprika. Cook 3 to 4 hours on low.
------------------------
396808 -- CROCK POT
SAUERKRAUT
2 bags sauerkraut, drained
1 (32 oz.) can stewed tomatoes
1 lg. onion, chopped
1/2 green pepper, chopped
Pepper to taste
Garlic powder to taste
1 pkg. smoked sausage, sliced
1 pkg. spicy hot sausage, sliced
(found at Farmer
Jack's)
Mix first 6 ingredients together in a crock pot.
Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and
cook for 2 more hours.
------------------------
396809 -- CROCK POT
SWISS STEAK
1 1/2 - 2 lb. round steak
2 tbsp. flour
1 sliced green pepper
1 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 lg. onion, sliced
1 (16 oz.) can tomatoes, cut up
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce
Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet or
slow cooking pot with browning unit, brown meat in oil. Pour off
excessive fat. In slow cooking pot, combine meat with tomatoes, onion,
green pepper and steak sauce. Cover pot and cook on low for 6 to 8 hours
or until tender. Thicken juices with additional flour, dissolved in a
small amount of water, if desired. Makes 5 or 6
servings. Serve with mashed potatoes.
------------------------
396810 -- CROCK POT
KIELBASA
1 jar cherries
1 lg. can chunk pineapple
1 jar sweet and sour sauce
1 c. water
2-3 lb. kielbasa
Cut up kielbasa in bite sizes. Mix all
ingredients but meat together including the juice in the cherries and
pineapple. Add meat and stir. Cook on slow about 2 to 3
hours. You may want to double the ingredients if using a large crock
pot.
------------------------
396811 -- CROCK POT
DUCK GUMBO
2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 med. onions, diced
1/2 lb. smoked link sausage
Worcestershire sauce
Flour
Garlic salt
Oil
Salt and pepper
Make a dark roux with the oil, flour and
seasonings. Add 2 cups water to make gravy. Allow to simmer while
preparing next step. Chop vegetables and place in bottom of crock
pot. Place ducks on top of vegetables. Pour gravy over ducks and
vegetables. Turn crock pot on low and cook at least 8
hours. Two hours before serving, de-bone ducks, return meat to crock pot,
slice sausage and add to gumbo. Serve over rice, adding Tabasco, Worcestershire or any other
flavoring to taste. (HINT: Tastes much better the next day after
cooking.) Outdoor Writer
------------------------
396814 -- CROCK POT
ROAST BEEF
3 lb. roast
3 med. potatoes
2 carrots
1/2 c. water
1 env.
Lipton onion soup
Cut potatoes and carrots in chunks and boil in water
for 15 minutes. Put all ingredients in crock pot and cook on low for
10-12 hours, or on high for 5-6 hours.
------------------------
396815 -- CROCK POT
WIENERS
1 to 2 lb. wieners
1 sm. jar prepared mustard
1 (10 oz.) jar grape jelly
Place mustard and jelly in crock pot on low
heat. Heat until jelly melts. Stir to mix. Cut wieners in
bite-size pieces and put in crock pot. Stir to mix. Serve
hot.
------------------------
396816 -- CROCK POT
CHICKEN
4 or 5 whole skinless, boneless
chicken breasts
1 can condensed cream of mushroom
soup
1 can condensed cream of chicken
soup
1 sm. onion, diced
Place chicken breasts in the bottom of the crock
pot. Add the soup, but do not add any water. Lay the sliced onion
on top. Cook on low heat, all day, approximately 8-10 hours. Season to taste. Serve over rice. Son and
Daughter-In-Law of Helen Nash
------------------------
396817 -- CROCK POT
BEEF
1 lb. of beef stew meat
1 can onion soup
2 tbsp. flour
Brown meat. Mix 2 tablespoon flour, with a sprinkle of thyme, marjoram, salt
and pepper. Sprinkle over beef. Add soup and 1/2 can
water. Cook on low temperature 8 hours. Serve over noodles.
------------------------
396818 -- CROCK POT
CORNED BEEF
3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage
Place corned beef in slow cooking pot. Barely
cover with water. Add onion, garlic and bay leaves. Cover and cook
on low 10 to 12 hours. Serves 6 to 8.
For Cabbage: Place cabbage wedges around beef for last 30 minutes or
cooking time or until done.
------------------------
396819 -- CROCK POT
BEEF BURGUNDY
2 lbs. beef, cut into cubes
4 carrots, cut into 1 inch pieces
2 med. onions, chopped
2 c. canned tomatoes
1/4 to 3/4 c. ketchup
3 tbsp. chili sauce
1 clove garlic, chopped
3 tbsp. quick cooking tapioca
2 tbsp. brown sugar
1/2 c. burgandy wine
1 1/2 tsp. salt
1/2 tsp. pepper
Cook above in tightly covered crock pot (or covered
casserole) for 4 hours at 250 degrees. Add: 1 c. water chestnuts
6 oz. mushrooms, drained
2 cans sliced or cut potatoes
Increase temperature to 300 degrees and cook 1 more hour.
------------------------
396821 -- CROCK POT
CHICKEN
4 chicken breasts, boned and skinned
2 stalks celery, chopped
1/2 c. chopped onion
1 tsp. garlic powder
1/4 tsp. curry powder
1 tbsp. chopped parsley
Place all ingredients in crock pot. Do not add
water. Cook on high for 2 1/2 hours. Store left-over chicken, broth
and vegetable in individual serving packages in freezer to easily reheat.
------------------------
396822 -- COMPLETE CROCK
POT DINNER
2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled & sliced
2 (12 oz.) jars Heinz brown gravy
Layer meat and potatoes, adding gravy to each
layer. Top with gravy, you may add 1/2 jar water. Cover and cook on
low 6 to 8 hours or high 3 to 4 hours. Season as
desired. Serve with side dish vegetables.
------------------------
396823 -- CROCK POT
STEAK FOR TWO
Thin round steaks
1 sm. onion
Cream of mushroom soup
Mushrooms
In crock pot put 1 can cream of mushroom soup, 1/2 can
of water. Mix together. Cut one small
onion, add to soup. Cut mushrooms in half and add to soup. Brown meat in skillet. Put meat in soup in crock pot
for 8 hours on low.
------------------------
396824 -- BARBECUED CROCK
POT CHICKEN
1 chicken, cut up
1 onion, chopped
10 oz. Coke
1 sm. bottle ketchup
3 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
Put in crockpot in order
listed. Stir once. Cook on low overnight or in morning until
dinnertime. Remove skin and bones. Serve with French fries and cole slaw.
------------------------
396826 -- CROCK POT
CHICKEN & CORNMEAL DUMPLINGS
1 (9 oz.) pkg. frozen cut green beans
2 c. cubed, cooked chicken
2 c. diced potatoes
1 9(13 3/4 oz.) can chicken broth
1 (12 oz.) can vegetable juice
cocktail (1 1/2 c.)
1 tsp. chili powder
6 drops bottled hot pepper sauce
1/3 c. yellow cornmeal
2 tbsp. snipped parsley
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
1 1/4 c. packaged biscuit mix
1 c. sharp shredded American cheese
2/3 c. milk
Thaw beans by placing in strainer and run hot water
over beans. Transfer to crock pot. Add chicken, potatoes, chicken
broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce,
mixed together. Cover. Cook on low for 4 hours. Turn to high
heat and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and
stir until just moistened. Drop by tablespoons onto stew; cover.
Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of
cheese.
------------------------
396827 -- CROCK POT
MEAT LOAF
3 lbs. ground turkey or chicken
1 lb. ground hamburger
1 c. instant rice
1/4 c. A-1
2 whole eggs
1/4 c. flour, bread crumbs or crushed
crackers or chips
Salt, pepper, onion powder, garlic
powder to taste
Combine all ingredients. Form into ball.
Wrap well in foil. Poke small holes in bottom side of ball. Place
in crock pot on canning lids or something that will keep the meat above any
drippings. Cook on low 8 hours.
------------------------
396828 -- ZESTY CROCK
POT CHICKEN
1 chicken, cut to suit
1 can Campbell's mushrooms
1 can tomato soup
1 c. milk
Cut chicken and brown in skillet or oven.
Prepare mixture of soups and milk; combine ingredients. Simmer in a crock
pot 2 hours. Serve with mashed potatoes and green beans.
------------------------
396829 -- CORNISH CROCK
POT
2 Cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt and pepper to taste
Place rice in crockpot; stir
well. Place Cornish hen on top of rice.
Add salt and pepper. Cook on low setting for 6 hours. (Can be cooked all day if you go to work.)
------------------------
396830 -- CROCK POT
HAM AND POTATOES
6-8 slices ham
8-10 med. potatoes, peeled and thinly
sliced
1 med. onion, peeled and thinly sliced
Salt and pepper
1 c. grated Cheddar cheese
2 cans cream of celery or mushroom
soup
Paprika
Put half of ham, potatoes and onions in crock
pot. Sprinkle with salt and pepper, then grated cheese. Repeat with
remaining half. Spoon undiluted soup over top. Sprinkle with
paprika. Cover and cook on low 8-10 hours or on high 4 hours.
------------------------
396831 -- GRANDMA'S CROCK
POT SUPPER
1 lb. ground chuck
2 lg. onions, diced
3 or 4 med. potatoes
1 qt. milk
In crock pot, put layer of ground chuck; layer onion,
layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4
hours on High.
------------------------
396832 -- PIZZA IN
A CROCK POT
2 c. macaroni, cooked
1 lb. browned hamburger
1 (15 oz.) can pizza sauce
1 (15 oz.) can tomato sauce
1 sm. pkg. pepperoni slices
1/2 lb. Mozzarella cheese, shredded
Parmesan cheese
Mix all ingredients in crock pot except cheeses and
place these on top. Turn on high for 1 1/2 hours.
------------------------
396834 -- EASY CROCK
POT PORK BARBECUE
1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce
Put pork in crock pot. Sprinkle salt and pepper
over shoulder and add vinegar. Cover and simmer 12 hours. Remove
from pot and pick meat from bones. Strain liquid and keep approximately 2
cups. Add remaining ingredients. Mix with minced meat and return to
crock pot. Cook on low until juice is cooked down (or cook on a high
setting for shorter time). Freezes well.
------------------------
396835 -- PORK IN
CROCK POT
3-5 lbs. pork (may use smoked pork
shoulder)
1 lg. onion, sliced
2 apples, peel & cut up in
pieces
2 tbsp. chutney or 1 c. dried fruit
(mixed)
1 c. apple cider or apple juice
1/2 c. water
1 or 2 garlic cloves
1 bay leaf
Salt & pepper to taste
Cook all ingredients together in crock pot 4 or 5
hours on high temperature. Thicken gravy. Remove bay leaf.
Slice meat and serve.
------------------------
396836 -- CROCK POT
BARBECUED CHICKEN
1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. margarine or butter
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 or 3 lb.) chicken
Combine water, catsup, vinegar, Worcestershire sauce,
lemon juice, brown sugar, margarine and seasoning in a saucepan; heat to
boiling. Remove from heat and allow to cool.
Place chicken in the crock pot and pour sauce over it. Cook slowly
overnight or on high for 6 to 7 hours. This barbecue sauce can also be
used with pork and beef.
------------------------
396837 -- CROCK POT
BAKED CHICKEN
1 whole chicken
Salt & pepper to taste
1/2 stick margarine or Promise (low
fat) butter
Wash chicken and remove giblets from inside. Dry
chicken and rub with margarine on all sides. Sprinkle with salt and
pepper. Be sure to get some salt and pepper on inside. Put in crock
pot in early morning (about 8:00 a.m.). Turn crock pot to low - let cook
all day. When returning home from work about 4:00 or 5:00 you will have a
delicious baked chicken. Remove from crock pot with spatula to keep from
falling apart. You will have about 2 cups of chicken broth in pot.
Use for gravy over rice or mix with Stove Top stuffing instead of water.
------------------------
396838 -- CROCK POT
BEEF STEW
1 lb. lean boneless beef stew, cut in
sm. pieces
1 sm. can potatoes, sliced or
whole,
drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
Place the above ingredients in a 5 quart crock pot,
stir slightly and cook until done. Serve alone or with rice. This
soup makes the gravy and there's no need to thicken it. One
Caution: Don't substitute fresh potatoes for canned as they will become
mushy. This is good to put on in the morning before leaving for work so
that dinner is ready when you return home. All that's left to do is cook
the rice and heat your bread, such as Cobblestone Mill French Baguettes.
------------------------
396839 -- RICE AND
HAMBURGER CROCK POT
2 lbs. ground beef
2 onions, cut up
1 can tomatoes
1 can tomato soup, undiluted
1 c. uncooked rice
Brown beef in hot fry pan.
Put in crock pot and add remaining ingredients that have been mixed well.
Put on low and should be ready by 6:30 p.m. if started in the a.m.
------------------------
396840 -- STUFFED CHICKEN
BREAST IN CROCK POT
3-4 boneless whole chicken breasts
Stuffing of your choice
Prepare dressing. If using package mix, 1/2 of
package should be enough. (May use applesauce instead
of water in dressing.) May also add 1/2 cup cut up onion to
dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown,
cover with paprika and place in crock pot. Cover breasts with 2 cans
cream of celery soup. Turn on high for 5 or more hours.
------------------------
396841 -- LAYERED CROCK
POT STEW
Place in order in crock pot: 6 lg. potatoes, lg.
cubed
6 lg. carrots, lg. diced
3 lbs. beef cubes
3 tbsp. flour, sprinkled
3 diced onions
3 lg. celery ribs, diced
Heat together and pour over
above ingredients: 1/3 c. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
3 beef bouillon cubes or 3 tsp.
instant beef bouillon
1 (8 oz.) can tomato sauce
1 c. water
Cook on high 4-5 hours.
------------------------
396842 -- SOUPER CROCK
POT ROAST
2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water
Mix onion soup (dry) and mushroom soup to make a thick
paste. Spread both sides of roast with onion, mushroom mixture. Put
in crock pot. Mix wine and water together and gently pour over roast,
turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5
hours longer. This makes its own gravy.
------------------------
396842 -- SOUPER CROCK
POT ROAST
2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water
Mix onion soup (dry) and mushroom soup to make a thick
paste. Spread both sides of roast with onion, mushroom mixture. Put
in crock pot. Mix wine and water together and gently pour over roast,
turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5
hours longer. This makes its own gravy.
------------------------
396843 -- CROCK POT
PIZZA
1/2 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. Kluski egg noodles,
cooked & drained
1 can pizza sauce, any flavor or
spaghetti sauce
1/4 c. water (or as needed to moisten)
--PIZZA TOPPING:--
Mushrooms
Pepperoni
Green pepper strips
Olives
Onions
Shredded Mozzarella cheese
Brown ground beef and onion together. Pour pizza
or spaghetti sauce, egg noodles and water over beef mixture. Simmer until
heated through. Put in crock pot on low heat. Add pizza
topping. Let cook until heated through and cheese is melted.
------------------------
396844 -- CROCK POT
SWISS STEAK
2 lb. or more round steak
1 can whole tomatoes
1 onion
Cut the steak into serving size pieces. Salt and pepper to taste. Put into crock pot.
Add tomatoes and onion cut into rings. Cook slow 4-6 hours. If you
wish you may thicken gravy before removing from the crock pot. Serve over
rice.
------------------------
396845 -- JANET'S CROCK
POT CHOPS
6-8 pork chops
Ketchup
1 bell pepper, chopped
1 onion, chopped
1/2 c. water
Brown pork chops in a skillet. In a crock pot,
layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell
pepper, enough ketchup to cover with a thin layer. Repeat layers until
all ingredients are used. Pour in water. Cook in crock pot on high
for 3 hours.
------------------------
396846 -- CROCK POT
ROAST BEEF
5-6 lb. chuck roast
2 cans Campbell's
French Onion Soup
1 1/2 cans beer
2 shots whiskey
2 beef bouillon cubes
Braise roast in 400 degree oven for one hour.
Add all ingredients together with roast in crock pot. Stir a bit and
simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in
crock pot - after simmering total time it will be very tender and broken in
pieces. May be served on buns with Au Jus or with
potatoes and vegetables.
------------------------
396848 -- CROCK POT
BRISKET
1 (3-5 lb.) brisket, trimmed (one that
will fit in pot)
1 can cream of mushroom soup
1 pkg. onion soup mix
Water to cover
Trim fat off brisket. Place in crock pot, cover
with soups and enough water that meat is just covered. Cook on high until
starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8
hours or until meat sticks tender with fork.
------------------------
396849 -- CROCK POT
MAIN DISH
In your crock pot combine: Stew meat or substitute
with hamburger
1 pkg. onion soup mix
1 can cheese soup
1 can mushroom soup
Cook at 225 degrees all day in crock pot. Serve
over hot rice or potatoes.
------------------------
396850 -- CROCK POT
NO PEEK STEW
2 lbs. chuck or stew meat, cubed
2 c. potatoes, cut up
2 c. carrots, cut up
2 c. celery, cut up
1 lg. onion
1 c. each frozen green beans, peas,
corn or whatever
vegetables you
wish
1 can Campbell's tomato soup
1 can water
2 tbsp. Minute Tapioca
1 1/2 tbsp. cornstarch
1/4 tsp. pepper
1 tsp. parsley flakes
1 tsp. salt and salt substitute
1 tsp. Lawry's seasoned salt
Mix all ingredients together in crockpot.
Cover and cook on low for 10 to 12 hours. Don't peek!
------------------------
396851 -- CROCK POT
CASSEROLE
2 lg.-sized potatoes, sliced
2 to 3 med. carrots, sliced
1 (#2) can peas, well drained
3 med. onions, sliced
1 1/2 lbs. ground beef, browned
2 stalks of celery, sliced
10 oz. can tomato soup
10 oz. can water
Place layers of the vegetables in the order given in
crock pot. Season each layer with salt and pepper. Put the lightly
browned ground beef on top of the celery. Mix the tomato soup with the
water and pour over the layers. Cover and set on low for 6 to 8 hours,
stirring occasionally. Serves 4 to 5.
------------------------
396852 -- CROCK POT
TEXAS
HASH
2 lbs. ground beef
2 sm. onions, chopped
2 green peppers, chopped
2 (16 oz.) cans tomatoes
1 c. rice
2 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
2 1/2 tsp. salt
Brown ground beef in skillet,
stirring until crumbly; drain. Place in crock pot. Add
remaining ingredients; mix well. Cook, covered on low for 6 to 8 hours,
adding water if necessary. Yield: 8 servings.
------------------------
396853 -- CROCK POT
MACARONI & CHEESE
2 c. dry macaroni
2 lb. box Velveeta cheese
1 stick oleo
3 c. milk
Cook macaroni until almost done. In crock pot on
high, mix oleo and cheese cut in small pieces until melted. Add macaroni,
milk and stir well. Set crock pot on low until meal time, stirring
occasionally. Past Presidents
------------------------
396855 -- CROCK POT
BBQ RIBS
3 lb. boneless country cut ribs
1 onion, sliced
1 1/2 c. BBQ sauce (bottled)
Pepper to taste
Put meat on bottom of crock pot; add onions and
pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at
high for 4-5 hours. 3 1/2 quart crockpot.
------------------------
396856 -- LEA ANN'S
CABBAGE ROLLS FOR CROCK POT
8 or more lg. cabbage leaves
1 lb. ground beef
1 egg, beaten
1 can tomato soup
1/4 tsp. pepper
4 tbsp. onion, chopped
1 c. rice, cooked
Pour boiling water over cabbage leaves and let stand
for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a
portion of the filling into each leaf. Fasten ends with toothpicks.
Place in crock pot and cook on low for 10 to 12 hours. Maybe left on
longer. Fix the night before for supper the next day. Tastes better the 2nd or 3rd day.
------------------------
396857 -- BEEF BOURGUIGNON
- CROCK POT
1 lb. bacon, cooked, reserve grease
3 lbs. beef, cubed
1 bottle red wine
1 lb. onion, chopped
1 lb. celery
1 lb. carrots, chopped
2 cloves garlic, chopped
Chopped shallots (optional)
1 bay leaf
Salt & pepper
Flour
Slowly cook bacon in large baking pan; remove.
Dredge beef cubes in flour, brown in bacon fat. Transfer meat from
skillet to heated platter. Saute vegetable and
garlic in bacon fat; remove. Drain fat from pan. Gently combine
beef, vegetables, bacon and half the wine. Add bay leaf and salt and
pepper to taste. Bake in 300 degree oven for 4 to 6 hours OR put in crock pot on low 8 to 12 hours or high 6
hours.
------------------------
396858 -- CROCK POT
MEAL
3 lb. rump roast
4-5 potatoes, quartered
2 lg. onions
3 stalks celery, sliced
4 carrots, sliced
1 qt. canned tomatoes
1 env. onion soup mix
Put meat in 5-quart crock pot. Add vegetables
around and on top. Put in tomatoes and soup mix. May
add small amount of water, if needed. Cook for 6-8 hours on high
or 12-14 hours on low.
------------------------
396859 -- CROCK - POT ROAST
WITH MUSHROOM GRAVY
1 roast (2-4 lb.)
2 cans cream of mushroom soup
Empty 1 can of soup into crock pot. Place roast
on top, then second can of soup. Cook on high about 6 hours. Serve
with mashed potatoes; the mushroom soup is not tasty gravy.
------------------------
396860 -- CROCK - POT
SPAGHETTI
1 lb. ground beef, browned (put into
crockpot)
1 env. spaghetti sauce mix (American
Beauty)
2 tbsp. instant minced onion
8 oz. can tomato sauce
4 1/2 c. tomato juice or V-8
4 oz. can mushrooms, drained
4 oz. dry spaghetti broken into
thirds (about 1 1/2
c.)
Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8
hours. Turn to high for last hour and add spaghetti. Stir
often.
------------------------
396861 -- EASY CROCK
POT ROAST
6-7 lb. beef or pork roast
1 env.
Lipton onion soup mix
Salt
Pepper
Water
Add roast, onion soup mix, water, salt and pepper in
crock pot and cook overnight. This will melt in your mouth and very easy
to make!
------------------------
396862 -- CROCK POT
MACARONI & CHEESE PIE
8 oz. pkg. macaroni, cooked & drained
1 stick margarine
3 c. cheese, grated (your favorite)
1/2 c. Velveeta cheese
1 egg
2 c. milk
Salt & pepper to taste
Grease crock pot or spray with Pam. Mix all
ingredients, saving 1 cup of cheese to sprinkle on top. Cook covered on
low for 3 hours. (Recipe can be doubled.)
------------------------
------------------------
396864 -- CROCK POT
CHICKEN
4 chicken breasts
1 c. water
1 sm. white onion
12-15 sm. whole red or white
potatoes, cut in sm.
pieces
4 carrots
1 lg. bell pepper, cut in rings
1 tsp. salt
1/2 tsp. black pepper
1 pkg. frozen English peas
Brown chicken in small amount of
butter. Add all other ingredients and cook slowly in crock pot
until done, about 4-5 hours.
------------------------
396865 -- CROCK POT
PIZZA
