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TURKEY SOUP CROCKPOT STYLE

 1 lb. ground turkey
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 c. boiling water
1 c. (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. diced celery
1 c. diced carrots
1 lg. diced onion
1 c. fresh mushrooms
1 c. diced green pepper (optional)

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.

396563 -- CROCK POT HAM-BEAN SOUP

 1 ham bone (with sm. amt. ham still on)
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added,
   after bone is taken out, then cook
   some more)
1 clove garlic, minced (or 1/2 tsp.
   garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.

396568 -- CROCK POT VEGETABLE SOUP

 1 qt. canned tomatoes
1 lb. ground beef
2 lg. potatoes, diced
1 sm. onion, chopped
1 stick butter
Salt and pepper to taste
1 lg. can Veg-All
1 sm. can lima beans

Brown hamburger meat on stove top and place in crock pot. Add tomatoes and all other ingredients. Cook all night long on low.

396569 -- HAMBURGER CROCK POT SOUP

 1 lb. hamburger
1 lg. can tomato juice
1 c. chopped onion
1 c. chopped celery
1 c. noodles or rice
Season with salt and pepper as desired

Tear hamburger in small pieces, place in bottom of crock pot. Add tomato juice, and turn crock pot to low; simmer. One hour later, add vegetables and let simmer 4-6 hours. Before serving, add rice or noodles, Turn crock pot, setting to high and cook additional 1/2 hour. Reduce heat and eat.

396570 -- CROCK POT POTATO SOUP

Peel 6 large potatoes. Chop. Put in crockpot along with 2 chopped medium onions, 4 chicken bouillon cubes, 1 tablespoon parsley flakes, chopped celery, 1 tablespoon salt, 5 to 6 cups water, 1/2 cup butter, 1/4 teaspoon pepper, 1 (12 oz.) can evaporated milk, 1/2 cup flour. Mix well. Cook on low 8 to 10 hours.

396574 -- PARTY BARBECUED BEAN SOUP - CROCKPOT

 1 lb. navy beans soaked
1 med. onion, chopped
2 lbs. cubed ham
1 tsp. salt
1/8 tsp. ground pepper
6 c. water
3/4 c. barbecue sauce

Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.

396575 -- MEXICAN SOUP - CROCKPOT

 1 lb. lean ground beef
8 c. chicken stock
4 tbsp. flour
1 egg
1 red chili pepper
4 med. carrots, grated
5 1/2 tbsp. Minute rice
1/2 lb. spinach fresh or frozen
   chopped
1/2 tsp. oregano
1/4 lb. ham chopped
2 1/2 tbsp. parsley

Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.

396576 -- SPLIT PEA SOUP - CROCKPOT

 3 tbsp. butter
2 med. onions, minced
8 c. water
2 c. dried split peas
5 cloves
1 bay leaf
1/2 lb. bacon, cut crosswise
2 stalks celery, chopped
2 med. carrots, diced
1/4 tsp. marjoram
1 tbsp. salt
1/2 tsp. pepper

Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.

396578 -- CROCK POT POTATO SOUP

 6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.

396581 -- CROCK POT BEAN SOUP

 8-9 oz. dried navy beans
1 can stewed tomatoes
1-2 carrots, sliced or diced
1 c. frozen corn
1 env. onion-mushroom soup mix
Fresh or frozen sliced okra (optional)
1 sm. onion, sliced
1 tbsp. salt
1 tsp. sugar
1 tbsp. dried parsley
6-8 c. water

Rinse dried beans with hot water in strainer. Put beans in crock pot. Add stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water. Okra and pepper if desired. Cover crock pot and cook on high for 8 hours. Serves 4-5 people.

396583 -- CROCK POT DUMPLING SOUP

 1 lb. lean steak, cut into 1" cubes
1 pkg. onion soup mix
6 c. water (hot)
2 carrots, peeled & shredded
1 stalk finely chopped celery
1 tomato, peeled & chopped
1 c. pkg. biscuit mix
6 tbsp. milk
1 tbsp. finely chopped parsley

With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot control to HIGH. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for about 30 minutes. (5-6 servings.)

396585 -- HAMBURGER SOUP - CROCK POT

 1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 env. onion soup
1/4 c. grated Parmesan cheese
3 c. boiling water
1 (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. celery, sliced
1 c. carrots, sliced
1 c. macaroni, cooked & drained

Crumble uncooked hamburger into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook in crock pot 6-8 hours. Turn control to high and add cooked macaroni and Parmesan cheese. Cover and cook for 10-15 minutes. Makes 5-6 (big) servings.

396588 -- CROCK POT SOUP

 3 c. water
2 sm. onions, chopped
2 stalks celery, chopped
2 carrots, sliced thin
1 lb. can tomatoes
1 tsp. pepper
1 tbsp. all seasoning
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. ground beef, browned and drained
2-4 tbsp. or 2 cubes beef bouillon
1/2 c. margarine
1/2 c. flour

Put all ingredients in crock pot. Cover. Cook low 8-10 hours. (Can be cooked slowly in regular kettle.) One hour before done, turn to high. Make roux (paste) of flour and butter. Add some of hot soup to it, stirring until smooth. Return to soup. Mix. Cook on high 1 hour until thickened.

396590 -- HAMBURGER SOUP - CROCK POT

 1 1/2 tbsp. butter
1 med. onion, chopped coarsely
1 1/2 lb. ground beef
1 (1 lb. 12 oz.) can tomatoes
3 cans consomme
2 cans water
4 med. carrots, quartered
4 celery tops
6 sprigs parsley
1/2 tsp. thyme
10 peppercorns
Salt and pepper (if no peppercorns)
1 add leftover vegetables that I need
   to use up (zucchini is good)

Melt butter in large heavy kettle. Saute onion and cook until limp. Add ground beef and stir until it loses the raw look. Add remaining ingredients. Cover and cook over low heat for 45 minutes or if using a crockpot cook 6 to 8 hours. If using leftover vegetable or zucchini add and cook longer depending on your crockpot. Serves 6 generously.

396591 -- CROCK POT VEGETABLE SOUP

 Beef, veal, oxtail
1 lb. can tomatoes
2 sliced carrots
3 sliced celery and tops
2 med. onions
2 med. potatoes, sliced
3 c. water
1 tsp. salt
4 peppercorns
3 bouillon cubes
1 (10 oz.) frozen peas or limas

Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.

396592 -- CROCK - POT BROCCOLI SOUP

 4 c. water
4 chicken bouillon cubes
1/4 c. chopped onion
2 c. diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1/2-1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.

396593 -- VEGIE SOUP IN THE CROCK POT

 1 lb. beef shank
14 1/2 oz. can tomatoes
2 carrots
2 onions
2 potatoes
3 stalks celery
3 c. water
3 beef bouillon cubes
1 tsp. salt
1 (10 oz.) pkg. frozen mixed vegies

Put the 3 cups water, bouillon cubes, salt and mashed tomatoes in crock pot. Turn the crock pot on so the cubes will begin to dissolve. Meanwhile, cut up vegies. Put meat into the pot with vegies on top. Frozen package of vegies goes in during last half of cooking time. Stir couple times during cooking time. Cook 12 hours on low (4 hours on high). When the soup is done, remove shank from pot. Remove meat from bone, cutting it into small pieces and return to pot. Stir meat into soup and serve. Serves 4-6.

396597 -- CROCK POT SOUP

 1 lb. stewed meat or chuck
Cubed potatoes, 1 per person + 1,
   cubed
1 c. celery
1 c. carrots
1 onion, chopped

And any other vegetables, chopped you wish. Add 2 cups V-8 juice and salt. Add 1 can Golden mushroom soup. Bake at 250 degrees for 4 hours.

396597 -- CROCK POT SOUP

 1 lb. stewed meat or chuck
Cubed potatoes, 1 per person + 1,
   cubed
1 c. celery
1 c. carrots
1 onion, chopped

And any other vegetables, chopped you wish. Add 2 cups V-8 juice and salt. Add 1 can Golden mushroom soup. Bake at 250 degrees for 4 hours.

396658 -- CROCK POT VEGETABLE BEEF SOUP

 1 lb. ground beef, browned
1 can corn, drained
1 can green beans, drained
Carrots, diced
Celery, diced
Onion, diced
Potatoes, diced
Salt
Pepper
1/2 tsp. red pepper
1/2 tsp. dill
1 bay leaf
1 lg. can V-8 juice

Mix together in crock pot and cook on low 8 hours.

396659 -- CROCKPOT POTATO SOUP

Put the following in a crock pot: 2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery, sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before serving, add 1 can evaporated milk.

396661 -- CROCK POT CHEESE SOUP

 2 cans cream of celery soup
1 soup can of milk
1 lb. cheddar, cubed
1 tsp. Worcestershire sauce
1 tsp. paprika

Put all in crock pot on low for 4 to 6 hours. Serve with croutons.

396666 -- CROCK POT SOUP

Put round steak in crock pot. Separate small onion and place on steak. Add 3 to 4 potatoes, peeled and quartered. Add can of drained green beans and 1 can tomato soup. Add 1 can whole tomatoes. Cook on low for 8 hours. May use 2 to 3 cans sliced potatoes in place of fresh potatoes.

396667 -- BARLEY SOUP FOR CROCK POT

 1 lb. stew beef, cut in 1/2" cubes
1 med. onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 c. barley
1 bay leaf
1 tsp. salt
Pepper to taste
6 c. beef stock

Cook on low in crock pot for 6 to 8 hours stirring occasionally.

396668 -- WILD RICE SOUP - CROCK POT

 2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. Half & Half
Minced parsley or chives

Optional:
1/3 c. minced ham
1/3 c. grated carrot
3 tbsp. slivered almonds
1/3 c. fine chopped celery

Saute onion in butter. Blend in flour. Gradually add broth, stirring constantly, until slightly thickened. Pour into crock pot. Add all other ingredients. Cook on low overnight. Garnish with parsley or chives. Double recipe fills 5 quart crock pot.

396671 -- THA CABIN CROCK POT VEGETABLE SOUP

Brown 2 pounds deer or beef burger.  Add:Lg. onion, diced
3 lg. stalks celery, diced
32 oz. tomato juice
Salt and pepper to taste

  
Add:2 c. frozen corn
2 c. frozen carrots
1 c. peas
1 c. green beans
4 c. water

Cook on high 4 to 5 hours. Add 1/2 cup macaroni; cook until macaroni is done.

396676 -- CROCK-POT TURKEY SOUP

 8 c. water
4 chicken bouillon cubes
1 (10 oz.) can tomatoes (cut up)
1 c. celery, diced
1/2 c. carrots, diced
1 lg. turnip
1/2 c. onions
1/4 c. fresh parsley
1 tsp. salt
1 bay leaf
1 turkey carcass

Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low setting.

396677 -- VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER

 1 can stewed tomatoes
1 lg. can peeled tomatoes
Stew beef or leftover pot roast
1 pkg. frozen vegetables, cut up
Cut up potatoes
2 bay leaves
1/4 tsp. Tabasco
1/4 tsp. oregano
1 tbsp. sugar
Spices to suit taste
Salt & pepper

Cook soup all day or all night (the longer the better).

396678 -- CROCKPOT POTATO SOUP

 6 potatoes, peeled and sliced
1 carrot, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tbsp. salt
Pepper
1/3 c. margarine
1 (13 oz.) can evaporated milk

Put all ingredients in crockpot, except milk. Cook on low 10-12 hours. Stir in evaporated milk during last hour. I sometimes add ham, cut fine and cook it all day too.

396679 -- CROCK POT POTATO SOUP

 5 potatoes, peeled and sliced
2 onions, chopped
2 carrots, pared and sliced
2 stalks celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1/3 c. butter
1 (5.13 oz.) can evaporated milk
Salt and pepper to taste

Put all ingredients except milk and butter in crock pot. Cover, cook slow 10 to 12 hours; on high, 3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving.

396680 -- FRENCH ONION SOUP CROCK POT

 1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
1/4 c. sugar
1/4 c. butter
1 c. Parmesan cheese
1 1/2 tsp. salt
2 tbsp. flour

Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.

396681 -- CROCK POT BEEF BARLEY SOUP

 Cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

396682 -- VEGETABLE SOUP IN CROCKPOT

 3 lb. boneless chuck roast
1 lg. can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables

Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.

396683 -- CROCK POT SOUP

 2 lbs. beef stew meat
28 oz. can tomatoes
2 carrots, sliced
3 celery stalks, with tops, sliced
2 med. onions, diced
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
10 oz. pkg. frozen mixed vegetables
3 c. water

Combine and cook on high for 6 hours.

396684 -- CROCKPOT ITALIAN VEGETABLE SOUP

 1 can corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2-3 diced potatoes
1-2 lbs. hamburger
2 tbsp. oregano leaves
A pinch basil leaves
Couple shakes garlic salt
3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.

396685 -- CROCKPOT VEGETABLE SOUP

 2 lb. stew meat, cut up in sm. pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes, cut up
1 can corn
1 c. frozen peas
1 c. frozen lima beans
2 (10 3/4 oz.) cans tomato soup
1 onion, sliced
1 tsp. salt
Dash of pepper
1 1/3 c. water
1 bay leaf

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.

396686 -- CROCK POT HAMBURGER SOUP

 1 lb. hamburger
1 tbsp. Accent
3 c. water
3 carrots, sliced
2 beef bouillon cubes
2 onions, chopped
1 (10 oz.) pkg. mixed frozen
   vegetables
1 1/2 c. tomatoes, canned or store
   bought
1/2 tsp. pepper

Brown hamburger, add remaining ingredients in crock pot and cook on low all day.

396687 -- CROCK POT POTATO SOUP

 6 potatoes, peeled and cut into bite
   size
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
Salt to taste
Pepper to taste
1/2 c. butter
1 can evaporated milk

Put all ingredients, except milk and butter in crock pot. Cover; cook slow 10- 12 hours; high 3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving. May serve topped with chives.

396689 -- CROCK-POT K. C. STEAK SOUP

 3 c. water
2 sm. chopped onions
3 stalks chopped celery
2 sliced carrots
1 lb. canned tomatoes
1 tsp. pepper
Salt as desired
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. diced chuck roast or top round,
   browned and drained
2-4 tbsp. beef base, granules or paste
1/2 c. butter or margarine
1/2 c. flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.

396690 -- CROCK POT SOUP

 4 c. water
1 sm. onion, chopped
1 stalk celery, chopped
5-6 carrots, sliced
1 can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. browned meat
2-4 tbsp. beef base, granules or paste
1/2 c. butter, melted
1/2 c. flour

Combine all but flour and butter in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Mix flour and butter; stir until smooth and add to crock pot and stir. Cook on high until thickened.

396692 -- CROCK POT SOUP

 1 lb. ground beef or stew meat
2 cans mixed vegetables
1 qt. tomatoes
1 c. white beans, cooked
1 c. cooked cabbage
1 tbsp. peppercorns
1 tsp. thyme
1/2 c. parsley, chopped
Salt & pepper to taste

396693 -- CROCK-POT BEAN SOUP

 1 lb. white beans (Great Northern)
1 smoked ham hock or 1 lb. smoked
   ham, diced
1 c. celery, sliced
1 c. onion, chopped
1 c. carrots, chopped
2 bay leaves
1 (16 oz.) can stewed tomatoes
1 (10 3/4 oz.) can condensed tomato
   soup
Salt and pepper to taste

Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

396694 -- HAMBURGER SOUP IN CROCK POT

 1 lb. hamburger
2 c. diced potato
2 c. diced carrots
2 c. shredded cabbage
1 lg. can veg-all juice
1 onion, chopped
1 c. celery
1 tomato
Salt and pepper

I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cook hamburger and drain fat off. Put it into crock pot and add everything else. I cook mine over a 1/2 day.

396695 -- CROCK POT FRENCH ONION SOUP

 1 qt. beef bouillon or stock
2 to 3 c. sliced onion
1/4 c. butter
1 tsp. Worcestershire sauce
2 tbsp. flour
1/4 c. dry vermouth or white wine
   (optional)
1 1/2 tsp. salt

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.

396696 -- CROCK POT POTATO SOUP

 6 potatoes, chopped
1 lg. onion, chopped
4 stalks celery, chopped
2 tsp. salt
2 tsp. pepper
4 tbsp. margarine
1 qt. milk 

Chop potatoes, onion and celery. Put all ingredients in crock pot. Cover and cook on low for 5 or 6 hours.

396697 -- CROCK POT CHICKEN NOODLE SOUP

 1 whole chicken (2 1/2-3 1/2 lbs.)
3-4 cans Swanson chicken broth
1 (8 oz.) pkg. frozen mixed
   vegetables (corn, zucchini,
   carrots)
1 (8 oz.) pkg. lg. egg noodles, cooked
Salt and pepper to taste

Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep inards). Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool. While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crock pot and season to taste. Cook 1/2 hour longer. Serves 8-10 people.

396699 -- CROCK POT COUNTRY CHICKEN SOUP

 2 sm. onions (chopped)
2 stalks celery, diced
2 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. sage
2 tbsp. dry parsley flakes
1 (10 oz.) pkg. frozen peas
1 (2 1/2 to 3 lb.) whole
   broiler/fryer chicken
2 1/2 c. water
1/3 c. raw converted rice

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.

396700 -- CROCK POT STEAK SOUP

 3 c. water
2 sm. onions, chopped
3 stalks celery, chopped
2 carrots, sliced
1 (1 lb.) can tomatoes
1 tsp. pepper
1 tbsp. monosodium glutamate
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. coarsely ground beef or stew
   meat, browned and drained
2 to 4 tbsp. beef base or granules
1/2 c. butter
1/2 c. flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

396701 -- BEEF BARLEY SOUP (FOR CROCK POT)

 2 lb. beef shanks
2 c. thinly sliced carrots
1 c. sliced celery
3/4 c. chopped green pepper
1 lg. onion, sliced
1 (16 oz.) can cut up tomatoes
1/4 c. snipped parsley
1 tbsp. instant beef bouillon granules
2 tsp. salt
3/4 tsp. dried basil, crushed
5 c. water

Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery, green pepper and onion. Place beef on top. Combine undrained tomatoes, barley, parsley, bouillon, salt and basil. DO NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.

396702 -- CROCKPOT HAMBURGER SOUP

Mix together in crockpot with hands: 1/4 tsp. pepper Add to meat and stir: 8 oz. can tomato sauce 1 tbsp. soy sauce 1/4 tsp. basil 1/4 tsp. seasoned salt 1 env. dry onion soup mix 1 c. sliced celery 1 c. sliced carrots Cook 6-8 hours at low setting. Turn control to high and add the following to soup: 1/4 c. Parmesan cheese

396703 -- CROCK POT POTATO SOUP

 4 c. peeled, diced potatoes
2 c. peeled, diced carrots
1/2 c. diced onion
Chicken bouillon cubes
Water
1 can evaporated milk

Place vegetables in crockpot. Dissolve bouillon in hot water (about 4 cups water and 4 bouillon cubes). Cover vegetables with bouillon. Cover and cook on low 8 hours. Before serving, add 1 can evaporated milk. Individual servings may be garnished with a small amount of butter and a sprig of fresh parsley.