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396656 -- CHICKEN "STEWP" CROCK POT
Very meaty chicken frame
2 - 2 1/2 qts. water
1 sm. onion, quartered
2-3 chicken bouillon cubes
2 med. potatoes, partially boiled
2 stalks celery
2 lg. carrots
1 sm. can tomatoes
1/3 c. raw regular rice
1 c. frozen peas
1 bay leaf
Salt & Pepper to taste
IN large slow cooker put chicken frame, water, onion,
bouillon, diced potatoes, celery sliced fine (use a few celery leaves). Add
thinly sliced carrots, crushed tomatoes and juice and remaining ingredients.
Low heat 6 to 8 hours. Cook. Remove frame and reserve meat. Remove bay leaf.
Serve.
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396698 -- CROCK - POT PORK CHOPS & STEW
6 pork loin chops
4 tbsp. flour
2 tbsp. oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut in thin wedges
(optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon granules
1/4 c. water
1 can (14 1/2 oz.) sliced stewed
tomatoes
1/2 c. sour cream
2 tbsp. cornstarch
1. Trim fat from chops. Coat with 2 tablespoons flour.
Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots
in slow cooker. Sprinkle remaining flour over and toss to coat. Layer
over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4
cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook
on high 3 1/2-4 hours or on low for 7-8 hours. 4. Optional: In small
saucepan, stir sour cream and cornstarch until smooth. Measure cooking
liquid and add enough water or milk to equal 1 1/2 cups. Stir into
saucepan. Cook and stir over medium heat until thick and mixture comes to
a boil. Serve with chops.
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396704 -- CROCK POT PORK ROAST
1 Boston Butt
1 onion
Put roast in crock pot, slice onion on top. Sprinkle with
pepper. Pour small amount of barbeque sauce over top of the onions. Put about
1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be
sliced and serve with vegetables or chopped and served on buns.
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396705 -- CROCK POT SPAGHETTI SAUCE
1 lb. ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper
In large skillet, crumble eat with onion and garlic. Break
up pieces of meat with fork and cook until it loses its red color. Drain off
excess fat. In crock pot combine browned meat, onions and garlic with
remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot
spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings.
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396706 -- CROCK POT BEEF BURGUNDY
2 slices bacon, chopped
2 lbs. sirloin tip or round steak,
cut into 1 inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. Burgundy wine
1/4 lb. fresh mushrooms, sliced
2 tbsp. cornstarch (optional)
In skillet, cook bacon several minutes. Remove and set
aside. Coat beef with flour and brown on all sides in bacon mixture. Combine
steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on
high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons
cold water) with mushrooms. 6 servings.
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396707 -- CROCK POT CHICKEN TERIYAKI
6 to 8 chicken pieces
1 (10 oz.) bottle teriyaki marinade
sauce
Wash chicken pieces. Arrange in bottom of crock pot.
Cover with teriyaki sauce. Cook on low heat for 8 to 10 hours.
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396708 -- CROCK POT CHICKEN
4 to 5 skinless, boneless chicken
breasts
1 can cream of chicken soup
1/2 soup can water
3 to 4 carrots, cut in 1 inch sticks
3 to 4 potatoes
Combine the above ingredients in crock pot and cook on low
8 to 10 hours or on high 5 to 6 hours. Vegetables can be added in the last
half of cooking time to avoid the vegetables from becoming mushy.
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396709 -- CROCK POT ITALIAN BEEF
4 to 5 lb. pot roast of beef
3 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1 onion (optional)
Pour ingredients over beef and cook on low all day in a
crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or
over French bread.
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396710 -- CROCK POT CHILI
2 lbs. ground beef
1 lg. can chili hot beans
2 lg. (30 oz.) cans tomato sauce
2 tbsp. chili powder
Brown ground beef and rinse with hot water. Add to crock
pot with other ingredients and stir. Cook on low for 5-6 hours. Serves 6.
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396711 -- CROCK POT BEEF STEW
2 lbs. beef stew meat
2 c. water
1 pkg. beef stew mix
3 cans new whole potatoes
1 c. 1 inch celery pieces
4 sm. onions, quartered
1 1/2 c. carrots, 1 inch pieces
Mix dry beef stew mix with water and pour into crock pot.
Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7
hours. Serves 6.
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396712 -- BEEF TIPS IN CROCK POT
Stew meat (any amt.)
1 env. Lipton onion soup
1 can golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained
Mix all together in crock pot and cook "all day"
on low. Serve over rice or noodles.
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396713 -- CROCK POT BAKED LIMA BEANS
Instead of soaking beans overnight, cook overnight on Low
with water and 1 teaspoon soda added. Sort beans, put them in the crock pot,
add water almost to the top of the crock pot and let cook on Low overnight.
Drain and rinse the beans in the morning and continue with the recipe.
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396714 -- CROCK POT ENCHILADAS
2 dozen tortillas
20 oz. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)
Cut tortillas in squares. Put oil in deep pan, heat, add
onions. Cook about 1 minute. Add tortillas. Pour in sauce. Add olives and
onions, mix well. Pour in crock pot and heat through. Add cheese to serve.
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396715 -- CROCK POT BRUNSWICK STEW
2 cans BBQ pork, Castlebury
2 cans BBQ beef, Castlebury
2 cans chicken, boneless, Swanson
1 (16 oz.) can tomatoes
1 reg. can cream corn
1 reg. can whole kernel corn
1 lg. onion, grated
Squish up tomatoes with clean hands; chop up the chicken.
Break up all beef. "Gush" up all parts with tender loving care, and
clean hands. Mix together and cook in crock pot overnight or all day on low
temperature. Easy and delicious!
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396716 -- CROCK POT MACARONI AND CHEESE
1 (18 oz.) pkg. macaroni, cooked &
drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter
Lightly grease crock pot. Toss macaroni and oil. Add all
remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring
occasionally. Grand Chaplain
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396717 -- CROCK BEEF STEW
2 lbs. stew meat, cut into 1 1/2 inch
cubes
1/2 c. flour
2 tbsp. oil
1 bay leaf
1 tbsp. Worcestershire sauce
1 onion, chopped
1 c. beef bouillon
1/4 tsp. pepper
2 tsp. salt
1 tsp. sugar
6 carrots, sliced
1 c. sliced celery
4 potatoes, cut up
12 small pearl onions
4 c. water
Coat meat with flour. Set excess flour aside. In skillet,
heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay
leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over
all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour.
Cook for 15 more minutes. Remove bay leaf.
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396718 -- SWISS STEAK IN CROCK POT
2 lbs. round steak
1 med. onion, chopped
Flour
2 c. beef bouillon
Cut round steak into serving-size pieces: Dredge in flour
and brown in oil in large skillet. Place browned meat in crock-pot. Saute
onion and add to crock-pot. Pour bouillon over meat and cook for 6 to 8 hours
on low (4 to 6 hours on high). Serves 6 to 8 people.
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396719 -- CROCK POT BEEF STEW
2 lbs. stew meat in 1" cubes
1/4 c. flour
1 tsp. salt
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic or chopped onion
1 bay leaf
1 tsp. paprika
4 sliced carrots
3 diced potatoes
1 stalk celery, diced
Put meat in crock pot. Mix flour, salt and pepper and add
to meat and stir to coat meat. Add remaining ingredients and stir to mix.
Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir
well before serving. Creighton
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396723 -- CROCK POT STEW
1 (24 oz.) pkg. frozen stew vegetables
1 lb. stew beef, cut into 1 1/2 inch
cubes
1 can (10 1/4 oz.) condensed tomato
soup
1/2 c. water
2 tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
Place vegetables in bottom of crock pot. Add meat. In
separate bowl, mix remaining ingredients and pour over meat and vegetables.
Cover and cook over low setting for 10-14 hours. (High 3-4 hours.) Makes 3-4
servings.
396740 -- BEEF TIP CROCK POT STEW
1 lb. beef tips
1 (16 oz.) can stewed tomatoes
1 (14 1/2 oz.) can beef broth
1 lg. onion, chopped
2 potatoes, cut into cubes
2 carrots, sliced
2 stalks celery, chopped
1/2 bell pepper, chopped
1/8 tsp. garlic powder
1/8 tsp. minced garlic
1/8 tsp. celery seed
1/8 tsp. oregano
Adolph's meat tenderizer
1 tbsp. Worcestershire sauce
1/4 tsp. Kitchen Bouquet
A little water, if needed
Put all ingredients in crock pot. Cook for 5 or 6 hours on
low, or longer if needed. Serve over split corn muffins.
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396882 -- CROCK POT STEW
2 lbs. ground beef
1 onion, chopped
3 carrots
4 potatoes
1 can English peas
1 can tomato soup
1/2 can water
Salt, pepper & garlic to taste
Peel and slice carrots and quarter the potatoes. Brown
beef and onions together. Place carrots and potatoes in bottom of crock pot.
Next add peas (undrained). Then add meat and spices. Mix soup and water and
pour over top. Cook on high for 4 hours.
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396892 -- CROCK POT BEEF STEW
1 1/2 lb. stew beef (1" cubes)
1 env. onion soup
1 can mushroom soup
1 (4 oz.) mushrooms
1/2 c. red wine or water
Place in slow cooker. Cook 5 or 6 hours on high, or 8 to
12 hours on low. Serve over rice or noodles.
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396896 -- HEARTY BEEF STEW - CROCK POT
2 lb. stew beef, cut in 1" cubes
5 carrots, cut in 1" chunks
1 lg. onion, cut in chunks
3 stalks celery, sliced 1" chunks
2 lg. potatoes, cut in lg. chunks
1 lg. can tomatoes
1/2 c. quick cooking tapioca
1 whole cloves or 1/2 tsp. ground
cloves
2 bay leaves
Salt & pepper to taste
Put all ingredients in crock pot. Mix thoroughly. Cover
and turn on high about 4 hours or 8 hours low.
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396898 -- APPLE CIDER STEW IN CROCK POT
1-2 lbs. beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 tsp. salt
1/2 tsp. thyme
2 tbsp. minced onion
2 c. apple cider
Place carrots, potatoes, and apples in crock pot. Add
meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover.
Cook on low heat 10-12 hours. Thicken gravy.
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396909 -- CROCK POT BEEF STEW
1 beef bouillon cube dissolved in 1/4
c. hot water
3 carrots, sliced
3 potatoes, cut into quarters
1 onion, sliced
2 celery stalks, sliced
1 lb. stew meat, cut into sm. chunks
& covered with flour
1 can Campbell's vegetable soup
Water
Put everything in crock pot and add water to the top of the
veggies. Turn on crock pot to low in morning. When you get home, add 1 can of
Campbell's vegetable soup. Stir and it's done. Randolph, MA
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396915 -- CROCK POT STEW
24 oz. pkg. stew vegetables (thawed)
1 lb. stew beef, cut into 1 1/2 inch
cubes
1 can (10 1/2 oz.) condensed tomato
soup
1/2 c. water
2 tbsp. dried onion flakes
1 tbsp. pepper
1 bay leaf
Place vegetables in bottom of crock pot. Add meat. In
separate bowl mix remaining ingredients and pour over meat and vegetables.
Cover and cook over low setting for 10 or 14 hours (high 3-4 hours).
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