1 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes with chili peppers
1 medium bag corn chips
1 cup shredded cheddar cheese
Spread corn chips in bottom of casserole dish.
Brown hamburger meat, drain off fat.
Layer cooked meat over chips.
In separate sauce pan, combine soups and tomatoes. Heat until bubbly. Pour soup mixture over meat and chips.
Top with shredded cheese. Bake at 350 degrees for 30 minutes.
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
