Life and Style Food and Recipes Apron Strings Recipes Macaroni and Chesse Recipe
Recipe Courtesy Patricia Gianulis
1 1/2 cups elbow macaroni
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
2 cups milk
Pepper to taste
2 cups shredded cheddar cheese
Cook macaroni in boiling salted water. Drain.
In a saucepan, melt butter. Blend in flour, salt, and pepper.
Mix sauce with cooked macaroni.
Pour into casserole dish. Cover top with shredded cheese.
Bake at 350º for 45 minutes or until bubbly.
Samantha recently released my her family food memoir, Little Grapes on the Vine…Mommy’s Musings on Food & Family 
Samamntha is a a self-taught chef. She worked in the Catering and Special Events industry for seven years before becoming a stay at home, now a work at home, Mom.
She appeared on NBC’s ivillage Live.
