More Recipes from Helen's Kitchen
St Patrick's Day, Irish Cooking and Recipes
Holiday Recipes
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Kids Kitchen Christmas Recipes--cookies, candies and more
Helene's Recipes to Make The
Holidays Special
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French Holiday Meat Pie
You will need to make a double pie crust,or you can use or use two
frozen pie crusts which have been thawed.
Ingredients
1 lb. ground pork
1 1/2 tsp. salt
pinch of pepper
One small onion finely chopped
1/3 cup water
Directions
Simmer meat, water, and onions.
Add salt and pepper.
Stir frequently to break up meat and cook until browned.
Drain off most of the juice, then place meat mixture into
pie crust. Place other pie crust on top and pinch edges.
Cut slits in top crust. Roll small piece of pie dough into a round
ball and set in center of top pie crust.
Bake at 400 degrees for 15 min then 30 more minutes at 350 degrees.
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Easy Sweet Potatoes
Peel sweet potatos (about one half potato per person).
Place potatos in water, bring to a boil.
Then simmer until tender, about 15-20 minutes.
In fry pan melt 1/2 stick of margin or butter.
Add 1/4 cup pancake syrup and cooked sweet potatoes.
Simmer and base potatoes with butter and syrup until they
candy.
Quick Delicious Salad
Ingredients
3-5 small apples diced
1 can cranberry sauce
3/4 cup walnuts
Mix diced apples, cranberry sauce and walnuts child and serve
Creamed Corn
Ingredients
one small onion minced
1/2 small green pepper chopped
1 Tbl. flour
1 cup Half and Half or canned milk
1 can whole kernal corn drained
1 1/14 stick butter or magarine
Ritz crackers
Directions
Melt 1/2 stick marguerite or butter in 2 quart pan.
Saute onion and green pepper in margarine.
Stir in 1 Tbl flour.
Add 1 cup half and half or canned milk.
Pour in can of whole kernel corn (drain off water first)
Place in greased casserole.
Add another 1/4 stick melted margarine or butter.
Crumble Ritz crackers in hands and sprinkle on top.
Bake at 350 degrees for 20 minutes to 1/2 hour.
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