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What's for dinner?

free recipes

from Helene's Kitchen  

Deluxe Potato Casserole

Ingredients

6 medium potatoes

1 tsp. salt

pinch of pepper

1/3 finely chopped onions

1 1/2 cup sour cream

1/4 cup margarine

2 cups grated cheddar cheese

2 Tbsp. butter or margarine for topping

Directions

Cook potatoes in skins until tender

Drain, cool, then peel potatoes. Grate potatoes coarsely.

Season with salt and pepper.

Combine cheddar cheese and 2 cups of margarine in saucepan over low heat until melted and blended. Cool mixture slightly. Stir in sour cream and onions.

Fold potatoes into sauce. Place mixture into greased baking dish. Dot with butter or margarine.

Bake at 350º for 1 hour.



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Pineapple- Lime Jello Salad

Ingredients

1 cup 7up or Ginger ale

1 pkg. ( small) lime jello

1 cup drained , crushed pineapple

1 3 ounce pkg.Cream Cheese

finely chopped nuts, as desired

Directions

Dissolve lime jello in 1 cup hot water. Add 7up or ginger ale, cream cheese, pineapple and nuts. Mix well. Place in refrigerator until firm. (I always use 7up in mine).

Baked Beans

Ingredients

two cans kidney beans

1/3 cup grated onion

2/3 cup ketchup

1/4 cup mustard

1/4 cup brown sugar

Directions

Mix all ingredients in bowl except brown sugar. Fold into baking dish. Sprinkle brown sugar on top. Bake at 350 degrees for 1 hour.


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