Helene Recommends:
Shower Delights
Cinnamon Apple Cups
Double Decker Tea Sandwiches
Relish Tray
Pineapple Angel Food Cake
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Baby Shower Games
Wedding Shower Games
Home cooked meal ideas
St. Patricks Day Recipes
Easter Recipes
Christmas Recipes
Double-Decker Tea Sandwiches
Ingredients
10-18 slices white bread
8-9 slices dark bread
1 6oz can boned chicken
2 tbs. pickle relish
1 tbs. chopped almonds
1 4 1/2 oz can deviled ham
1/4 cup mayonnaise
Cut each bread slice into 3 pieces and cut off crusts. Combine chicken, almonds, and mayonnaise to fill one layer. Combine deviled ham and relish to fill 2nd layer. Make three-layer sandwiches using white bread for outer side and dark in the middle.
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Cinnamon Apple Cups
Ingredients
2 pkgs lemon gelatin
2 cups boiling water
1/2 cup redhots candy
2 cups unsweetened applesauce
1 tbs. lemon juice
dash salt
1 3oz pkg. cream cheese
1/2 cup broken walnuts
Directions
Dissolve gelatin and redhots candy in boiling water. Stir in apple sauce, lemon juice and salt. Chill until partially set. Form cream cheese into tiny balls. Stir cream cheese balls and nuts into gelatin mixture. Spoon into serving cups. Makes 15
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Pineapple Angel Food Cake
Ingredients
1 box Angel Food Cake mix
1 can crushed pineapple
Stir pineapple into cake mix. Pour into a 9x13 pan. Cook as directed on cake mix package. After cooked, cut into pieces top with whipped cream and serve.
Relish Tray
Make your relish tray special by stuffing celery with cream cheese, and sprinkle paprika on top, add a variety of pickles, olives, and grapes.
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Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
