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New Years Day Pork Leftovers
Have leftover pork from New years Day that is going to go to waste? Pork Bar-b-Que is the answer.
 Chef Kellie
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 Ingredients
4 cups leftover pork roast, shredded into small pieces
1 small onion, chopped finely
½ c. ketchup
½ c. tomato sauce
4 T. brown sugar
1 ½ T. vinegar
2 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 tsp. salt
1 tsp. paprika
2 tsp. chopped parsley
Directions
If you have cooked your pork and sauerkraut separately, you won’t have a problem, but if you have cooked it together, try to remove as much of the kraut as possible.
Sauté onion over medium heat. Add shredded pork. Add all other ingredients and simmer about 5-10 minutes. Serve on soft, warm hamburger rolls.
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About the Chef
 Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
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