Directions

Mix all ingredients for burgers just like you would mix your meatloaf. Seperate and shape into 8-10 patties that are about 1/2 inch thick. Preheat grill to medium heat. Rub your grill rack with a little vegetable oil to prevent sticking. Place patties on grill. Mix together sour cream and fresh dill and refrigerate. When burgers are cooked about halfway up (you can see by looking at them) turn them to other side. Cook approx. 5 more minutes or until cooked to your desired temperature. When burgers are just about done, top each with a slice of swiss cheese and melt slightly. Place each burger on a roll, and top with sour cream sauce and chopped green onion. These are a little messy, so be prepared.

You can use the dilled sour cream for double duty if you make a side of baked potatoes or french fries. Cooked or roasted cauliflower would be a great side too!

About the Chef

Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.