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Crispy Fried Oatmeal Slices
2 c Quaker Oats, uncooked*
1 ts Salt
3 1/2 c Water
1/2 c finely-chopped cooked ham, drained**
*Quick or old-fashioned.
**Or crumbled cooked bacon
Stir oats into briskly boiling salted water.
Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer
for old fashioned oats.
Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon.
Pour into UN-greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool
slightly.
Cover and refrigerate several hours or overnight.
Cut into 16 slices and pan-fry in small amount of butter until golden brown,
about 10 minutes per side.
Serve hot with butter and maple syrup.
Father's Day Gift Ideas
  
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