Crispy Fried Oatmeal Slices
2 c Quaker Oats, uncooked*
1 ts Salt
3 1/2 c Water
1/2 c finely-chopped cooked ham, drained**
*Quick or old-fashioned.
**Or crumbled cooked bacon
Stir oats into briskly boiling salted water.
Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon.
Pour into UN-greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight.
Cut into 16 slices and pan-fry in small amount of butter until golden brown, about 10 minutes per side.
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
