GIANT PRETZELS
Dissolve yeast in warm water and add sugar. Add flour and kneed 6 minutes.
Divide the dough into 12 pieces and roll them into long sticks.
Blend together the egg and the water and brush some of the mixture on to pretzels.
Next sprinkle on some course salt or sesame seeds.
Bake at 450 for 12 minutes. A crock pot on low is good for keeping pretzels warm.
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
