Graduation Cupcakes
Boxed chocolate cake mix
Canned chocolate frosting
Chocolate graham crackers
Licorice strings
Food coloring
Bake cupcakes according to box directions. No cupcake wrappers needed, but
grease and flour the muffin tins.
Remove cupcakes from oven and let cool completely. Then remove
from the tins.
Turn each cake upside down on a foil-lined cookie sheet.
Color frosting with food coloring, usually the school colors.
Spread frosting on the cupcake sides and some on top, careful,
it might get "crummy".
Frost the gram cracker and stick on top of the cupcake.
The entire masterpiece should now be entirely frosted.
Tie licorice strings into tassels and use frosting to attach
to the caps.