Hanukkah Recipes
Potato Latkes	Brisket Braised in Wine	Ceciarchiata
Homemade Cinnamon Applesauce	Sufganiot	Easy Rugalech
Sautéed Green Beans	HanukkahFudge Cake	Sugar Free Rugelach

 

 

Potato Latkes

4-5 large potatoes
1-2 onions
3 eggs
salt and pepper to taste (try using Cayenne pepper, too)
2 teaspoon baking powder
1/2 teaspoon baking soda
3-4 tablespoons all-purpose flour
vegetable oil for frying

Peel and shred potatoes in the fine blade of the food processor.
Place potatoes in a sieve over a sink and press out excess moisture.
Place the potatoes in a bowl along with the remaining ingredients.
Mix thoroughly.
Heat oil in a large frying pan.
Working in batches, drop heaping spoonfuls of the mixture into the oil.
Fry until golden on both sides.
Drain on paper towels.
Serve with homemade applesauce and sour cream.