Sautéed Green Beans

1-3 cloves garlic, minced
2 tablespoons olive oil
1 bag frozen Italian cut green beans
1/2 cup Italian flavored breadcrumbs
1/2 cup grated Parmesan cheese or Romano, optional
fresh basil

Sauté garlic in olive oil.
Add beans.
Cook until tender.
Add breadcrumbs and toss to coat.
Stir in all the basil.
Add cheese and toss.
Remove form heat and top with basil and a drizzle of olive oil.