HERBED POTATO SKINS 3 medium baking potatoes, scrubbed Oil 4 ounces feta cheese, crumbled 1 1/2 tsp. oregano 1/2 tsp. basil 1/4 tsp. rosemary 1/2 tsp. garlic salt
Preheat over to 400 degrees.
Prick potatoes and rub with oil. Bake 1 hour or until done. Cool slightly.
Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp (save for another use).
Cut skins in half lengthwise again, then cut in half crosswise.
Place skins on baking sheet and brush with oil. Bake 5 minutes.
Combine remaining ingredients.
Remove skins from oven and top with cheese mixture. Drizzle with more oil.
Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
