HERBED POTATO SKINS
3 medium baking potatoes, scrubbed
Oil
4 ounces feta cheese, crumbled
1 1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. rosemary
1/2 tsp. garlic salt
Preheat over to 400 degrees.
Prick potatoes and rub with oil.
Bake 1 hour or until done. Cool slightly.
Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp
(save for another use).
Cut skins in half lengthwise again, then cut in half crosswise.
Place skins on baking sheet and brush with oil. Bake 5 minutes.
Combine remaining ingredients.
Remove skins from oven and top with cheese mixture. Drizzle with more oil.
Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.