pitcher ice teaStrawberry Iced Tea 

A different version of iced tea. The sparkling water and strawberries add a nice taste.

  • 6 teaspoons of loose tea (or 6 tea bags)
  • 1 quart of freshly boiling water
  • 1⁄2 cup of sugar
  • 6 tablespoons of lemon juice
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 quart of strawberries, sliced
  • 2 cups of ice
  • mint, bunch
  • 2 quarts of freshly boiled water

cups of sparkling waterAdd 6 teaspoons (or 6 tea bags) to 1 quart freshly boiled water and steep for 5 minutes. Strain tea/ re- move tea bags. In a pitcher, combine 1⁄2 cup sugar, 6 tablespoons of lemon juice, 1 thinly sliced lemon, 1 thinly sliced orange, 1 quart of thinly sliced strawberries and 2 cups of ice. Add tea and mint. Before serving, add 2 cups of sparkling water.

Pineapple Iced Tea 

To shred pineapple, trim it and make sure to remove the eyes. Then, just shred the fruit with a fork.

  • 2 teaspoons of loose tea (or 2 teabags)
  • 2 cups of sugar
  • juice of 8 lemons
  • 3 oranges, peeled and sliced
  • 1 small pineapple, shredded
  • 3 bananas, thinly sliced
  • strawberries, handfulMake weak tea by pouring 2 quarts of freshly boiled water over 2 heap- ing teaspoons of loose tea (or 2 tea bags). Steep for 5 minutes, strain tea/remove tea bags, and add 2 cups of sugar. Cool. Add juice of 8 lem- ons, 3 peeled oranges cut into slices, 1 small pineapple that has been shredded, 3 thinly sliced bananas, and handful of strawberries. Chill until well-blended and serve.

Tea with candied cherries.

  • prepared tea
  • slices of lemon
  • candied cherries

Prepare tea, as usual, and serve with a slice of lemon and candied cherry in each cup. Sweeten to taste but do not add milk. Can be served hot or cold.

Citrus Tea – Grapefruit, Lemon and Oranges

  • 4 cups of prepared tea, cold
  • juice of 1 grapefruit
  • juice of 4 lemons
  • juice of 2 oranges
  • 5 cups of water
  • 4 sprigs of mint
  • orange slices
  • cherries or strawberries for gar- nish, optional

Combine all ingredients and chill until ready to use. Add mint and thinly sliced oranges to each glass. Cherries or strawberries add to the appearance. Serves 15.

Blackcurrant Juice and Green Tea 

  •  2 cups of blackcurrant juice
  • add 2 quarts of weak green tea and sweeten to taste.
  • Chill and serve.

Sweet Tea

Use less sugar if 2 cups is too sweet.

  • 1 quart of prepared tea
  • 2 cups of sugar
  • juice of 6 lemons
  • juice of 2 oranges
  • 1 quart of sparkling water
  • 1 cucumber, peeled and sliced
  • strawberries or raspberries

Prepare 1 quart of tea and place in a pitcher. Then, add 2 cups of sugar, juice of 6 lemons, juice of 2 oranges, 1 quart of sparkling water and ice. Add 1 cucumber, peeled and sliced, and a few strawberries or raspber- ries. Chill. Serves 12.

Greta Jenkins

Greta Jenkins

Greta Jenkins has been writing for Families Online Magazine since 2004. She is a mom, nurse andcommunity volunteer.
Greta Jenkins
https://www.familiesonlinemagazine.com/wp-content/uploads/2013/05/ice-tea.jpghttps://www.familiesonlinemagazine.com/wp-content/uploads/2013/05/ice-tea-150x150.jpgGreta JenkinsFruitice tea,ice tea recipe,ice tea with fruit,party ice tea,strawberry ice tea,sweet teaStrawberry Iced Tea A different version of iced tea. The sparkling water and strawberries add a nice taste.6 teaspoons of loose tea (or 6 tea bags) 1 quart of freshly boiling water 1⁄2 cup of sugar 6 tablespoons of lemon juice 1 lemon, thinly sliced 1 orange, thinly sliced ...Parenting Advice and Family Fun Activities