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You will need:
1-1/2 lbs. Lean ground beef
2 eggs
1 cup milk
1/3 cup finely chopped onion
2 Tbsp. Olive oil
1 tsp chopped garlic
1 tsp. nutmeg
1/2 tsp sage
1 1/2 tsp salt
1/2 cup oatmeal
2 cups firm (not too runny) homemade mashed potatoes
Mix all ingredients well except for ground beef. Add ground beef, mix well but not too much, this would tend to make the meat more tough. Divide meat mixture into two even amounts. Place first amount in baking pan and form into loaf. Create a well down the center of the loaf, and fill with mashed potatoes, spread evenly. Make a well in other half of mixture as forming into loaf, place this well over the mashed potatoes, to fit evenly on top of other half of loaf so potatoes do not mush out over the sides. Form meat around potatoes so none are visible. Bake at 350 degrees for approximately 1-1/2 hours. Let stand for about 5-10 minutes. In the meantime, heat together over low, the following ingredients
1 can cream of mushroom soup
1/2 cup sour cream
1 Tbsp. chopped fresh dill
Serve sliced mashed potato filled swedish meatloaf, topped with the mushroom soup gravy.
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 Chef Kellie Strausser is a thirty-four year young self and restaurant taught Chef who dabbles in catering small functions as a hobby. Her love of creating carries over into several areas of her life, including freelance writing, art and her passion for cooking and entertaining for friends and family in Lancaster, PA.
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