Mexi-Cheesy Chip Dip
1 (8 ounce) package cream cheese, softened
8 ounces process cheese, cubed
1 cup salsa
1 (15 ounce) can chili without beans
Mix cream cheese, processed cheese , salsa, and chili in a large saucepan over
a medium-low heat.
Stir until the mixture has melted and become well blended.
Pour into a heat resistant dish and serve with Nacho chips.