NUTS AND BOLTS
4 cups bite-size shredded wheat
1/3 cup melted margarine
1 1/2 cups stick pretzels (break in half)
1/2 cup dry roasted peanuts
1/2 cup raisins
Spread shredded wheat out in a cake pan.
Cover with melted margarine and sprinkle on some garlic powder.
Bake 350 for 15 min.
Add pretzel sticks, peanuts and raisins.
Keep in air tight container.
