Roller Coaster Breakfast
6 Eggs
1 c Flour
1/2 ts Salt
1 c Milk
2 tb Melted butter
Powdered sugar
Preheat oven to 450.
Butter 9x13" pan and put into the freezer while you mix the batter. Beat eggs with a fork. Slowly add the flour and mix well.
Add salt, milk and melted butter.
Pour into cold pan and bake for 18 to 20 minutes; then lower temperature to 350 and cook for an additional 10 minutes.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster.
It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!
Roller Coaster Breakfast
Anthony G. Alessi, MD
Charles Glassman, MD
Dale Peterson, MD
Mache Seibel, MD
Peter Weiss, MD
Mitchell Yass, DPT
Dr. Howard Peiper
Dr. Mary Riggin
