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SPIDER BREAD
Bread dough or package of pre-made rolls
(optional) poppy seeds,
almond slivers
*Optional* pesto or cheese/sausage filling
Seperate dough into individual rolls. Using
floured scissors, cut each roll in two. Cut one part into four longish
strips (for legs) and lay them across the other part, pinching in the
center to get the ends to all stick out on the sides. Bake as directed.
You can use the poppy seeds for eyes and the almond slivers for fangs.
You can fill the body part with pesto, sausage and cheese. Anything you'd
put in a calzone will work, but be careful it's not too runny or it'll
leak out!
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