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How to Thaw and Cook a Turkey (Roast, Smoke, Microwave, and Deep Fried)
Roast Turkey
Ingredients
Turkey
Salt
Pepper
1 lb. pork sausage (optional)
1 1/2 qt. soft bread crumbs
1/4 tsp. pepper
3 tbsp. parsley, chopped
Dress turkey, season with salt and pepper inside and out and weigh to determine cooking time, 20-25 minutes per pound. Make stuffing: Cook onion with sausage in skillet for 5 minutes, then add remaining ingredients except bacon. Moisten with a little hot water if too dry. Place turkey breast in foil covered. Remove foil for last 30 min. to brown. Test by pushing sharp-tined fork into a thigh and the thick part of the breast. If fork enters easily and if juice has no read tint, the bird is ready. How to Thaw and Cook a Turkey for weight and cooking-roasting times, giblets and storage requirements.
French Holiday Meat Pie
You will need to make a double pie crust,or you can use or use two
frozen pie crusts which have been thawed.
Ingredients
1 lb. ground pork
1 1/2 tsp. salt
pinch of pepper
One small onion finely chopped
1/3 cup water
Directions
Simmer meat, water, and onions.
Add salt and pepper.
Stir frequently to break up meat and cook until browned.
Drain off most of the juice, then place meat mixture into
pie crust. Place other pie crust on top and pinch edges.
Cut slits in top crust. Roll small piece of pie dough into a round
ball and set in center of top pie crust.
Bake at 400 degrees for 15 min then 30 more minutes at 350 degrees.
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