HERBED – TURKEY – IN – A – BAG

herbed turkey in a bag

1 (10 lb.) turkey

2 tbsp. dried parsley

1 tbsp. rubbed sage

1 tsp. marjoram

1 tsp. thyme

1 tsp. savory

1/2 tsp. rosemary

1 tbsp. flour

Rinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with herb mixture. Shake flour into large cooking bag; place in large roasting dish at least 2 inches deep. Place turkey into bag according to directions. Insert meat thermometer. Bake at 325 degrees until thermometer reaches 185 degrees. Remove from oven and slit bag open. Remove turkey and let stand 15 minutes before carving. Serve with dressing. Yield 10-12 servings.

Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte

Latest posts by Jeanette LaPorte (see all)

https://www.familiesonlinemagazine.com/wp-content/uploads/2016/02/herbedturkey.jpghttps://www.familiesonlinemagazine.com/wp-content/uploads/2016/02/herbedturkey-150x150.jpgJeanette LaPorteMain DishThanksgivingbe thankful,Family Thanksgiving,Herbed Turkey,Recipe Simple,thanksgiving,thanksgiving crafts,thanksgiving recipesHERBED - TURKEY - IN - A - BAG1 (10 lb.) turkey2 tbsp. dried parsley1 tbsp. rubbed sage1 tsp. marjoram1 tsp. thyme1 tsp. savory1/2 tsp. rosemary1 tbsp. flourRinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with...Parenting Advice and Family Fun Activities

Related Posts

triple berry bread pudding

Triple Berry Bread Pudding with Warm White Chocolate Sauce

tomato rice casserole

It’s Tomato Time: Chicken with Tomatoes, Rice, Ginger, and Peppers Casserole Recipe

salmon goat cheese salad

Blackened Salmon and Goat Cheese Salad