Creamy Vegan Eggnog

serves 6

1 – 12 ounce package Mori-Nu silken soft tofu or Mori-Nu extra firm lite tofu
1 cup rice milk (or soy milk)

1/3 cup sucanat (or other dry sugar)

1 tablespoon sucanat (or other dry sugar)

1 cup apple juice or rum

2 teaspoons vanilla

1/8 teaspoon nutmeg

10 to 15 ice cubes

Directions

Place the ingredients (except the ice cubes) in blender and blend until smooth.

Cover and refrigerate until serving time.

To serve, blend the mixture with ice cubes until frothy (you may need to divide
liquid in half to fit into blender with ice).
Serve in glass sprinkled with nutmeg.
Christmas Recipes– Holiday Recipes — Kids Christmas Holdiay Recipes and Crafts

Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte

Latest posts by Jeanette LaPorte (see all)

https://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/4166367098_7b9f5e7ccf_z.jpghttps://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/4166367098_7b9f5e7ccf_z-150x150.jpgJeanette LaPorteChristmaschristmas crafts,Christmas decorations,Christmas family fun,Christmas gift ideas,Christmas recipes,holidays,Recipe Simple,Vegan,Vegan Eggnog RecipeCreamy Vegan Eggnogserves 61 - 12 ounce package Mori-Nu silken soft tofu or Mori-Nu extra firm lite tofu 1 cup rice milk (or soy milk)1/3 cup sucanat (or other dry sugar)1 tablespoon sucanat (or other dry sugar)1 cup apple juice or rum2 teaspoons vanilla1/8 teaspoon nutmeg10 to 15 ice cubes Directions Place...Parenting Advice and Family Fun Activities