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WORMS AU GRATIN

Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces.
Toss with: 2 T butter or margering and 1 1/2 cups.
grated process cheese or cheddar.
Place in greased casserole.

Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny crumbs, 1 T butter or margerine, melted and 1/4 tsp salt.

Mix dirt ingredients together, sprinkle over worms. Place under broiler for 5 minutes.


 
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