WORMS
AU GRATIN
Worms: 6-7 oz egg noodles, cooked
with 8 oz spaghetti, broken into short pieces.
Toss with: 2 T butter or margering and 1 1/2 cups.
grated process cheese or cheddar.
Place in greased casserole.
Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny crumbs,
1 T butter or margerine, melted and 1/4 tsp salt.
Mix dirt ingredients together, sprinkle over worms. Place under broiler
for 5 minutes.