6 large apples, peeled and sliced

1/2 cup orange juice

3 tsp. sugar substitute (or equivalent to 1/2 cup sugar)

1/2 tsp. cinnamon

3/4 cup flour

1/2 cup light brown sugar

1/4 tsp. salt

7 Tbsp. lower fat margarine

1/4 cup rolled oats

Arrange apples in a baking dish sprayed with cooking spray. Pour orange juice over the apples. Combine sugar substitute and cinnamon and sprinkle over the apples. Combine flour, brown sugar, rolled oats, salt, and margarine to make a crumbly mixture. Spread over apples. Bake at 350 until apples are tender and the crust is lightly browned, about 45 minutes.

Helene Rodriques

Helene Rodriques is a chef who cares about health she is agraduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier.
https://imgsub.familiesonlinemagazine.com/uploads/2017/04/oat-apple-crisp.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2017/04/oat-apple-crisp-150x150.jpgHelene RodriquesDessertCooking and Recipes6 large apples, peeled and sliced 1/2 cup orange juice 3 tsp. sugar substitute (or equivalent to 1/2 cup sugar) 1/2 tsp. cinnamon 3/4 cup flour 1/2 cup light brown sugar 1/4 tsp. salt 7 Tbsp. lower fat margarine 1/4 cup rolled oats Arrange apples in a baking dish sprayed with cooking spray. Pour orange juice over the...Parenting Advice| Family Fun Activities for Kids