Triple Berry Bread Pudding with Warm White Chocolate Sauce
One loaf of crusty French bread cut into cubes (approx. 6-8 cups)
1 ½ cups quartered ripe strawberries
1 ½ cups ripe blueberries
1 cup ripe raspberries
¾ cup sugar
2 ½ cups milk
1 ½ tsp. vanilla
4 large eggs
A pinch of salt
Mix bread and berries in a bowl and place in deep 9×13 casserole dish. In another bowl, whisk together eggs, sugar, milk, vanilla and salt. Pour over bread and berries and let sit for 5 minutes. Bake at 350 degrees for approximately one hour and ten minutes until knife inserted in center comes out clean and top is golden brown.
Warm White Chocolate Sauce:
6 oz. White chocolate
¾ cup heavy cream
In double boiler, bring cream to a boil and remove from heat. Pour over broken pieces of white chocolate in a stainless steel bowl and let sit for 5 minutes. Whisk until smooth. Serve immediately.
Upon serving, pour a small amount of warm white chocolate sauce on each plate and place a piece of bread pudding on top of sauce, then drizzle with a small amount of more white chocolate sauce on top of bread pudding. Garnish with fresh berries and white chocolate shavings. Patriotism never tasted so good.
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