Hanukkah Recipes


Brisket Braised in Wine

salt and pepper

3 garlic cloves, chopped

1 cup water

6-8 carrots, sliced

Preheat the oven to 350°F.
Sprinkle brisket with salt and pepper to taste.

Place it, fat side up, in a heavy roasting pan.

Sauté the red peppers and onions in the olive oil until lightly browned.

Stir in garlic, then remove from the heat and pour over brisket.

Combine the wine, water, tomato paste, and carrots.

Pour around brisket.

Cover and bake until done, about 2-1/2 hours.

Take the brisket out of the pan and cool 15-20 minutes.

Cut meat on the bias (diagonally against the grain).

Place on a platter with vegetables and drizzle with the gravy.

Barbara Bietz

Barbara Bietz, -Childrens' Books and Movie Section, is a children's author, magazine writer, children's book reviewer, and past chair of the Sydney Taylor Book Award Committee. She loves talking about the creative process, books and the craft of writing. Her middle-grade chapter book, LIKE a MACCABEE,(Yotzeret Publishing) is a PJ Library selection. Barbara reviews books and movies and has contributed to numerous print and online publications. She also teaches writing classes for adults. Learn more about Barbara at www.BarbaraBietz.com
Barbara Bietz

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