hashbrowns bacon mushroom casseroleChristmas Brunch Casserole

This recipe is great to prepare on Christmas Eve and bake on the morning of
Christmas Day.

1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheeseDirections
1 Preheat oven to 400 degrees F (200 degrees C). Grease
a 9×13 inch casserole dish.

2 Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain and set aside. In a
separate skillet, melt the butter and fry onions and mushrooms
until tender.

3 Place potatoes in bottom of prepared dish. Sprinkle
with salt, garlic salt, and pepper. Top with bacon, then
onions and mushrooms.

4 In a large bowl, beat eggs with milk and parsley. Pour
over casserole. Top with grated cheese. Cover and
refrigerate overnight.

5 Bake in preheated oven for 1 hour or until set. If
preparing and baking the same day, cook for 45 minutes.

 

Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte
https://imgsub.familiesonlinemagazine.com/uploads/2016/10/cheesy-potato-casserole.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2016/10/cheesy-potato-casserole-150x150.jpgJeanette LaPorteChristmasChristmas Craft,Christmas Decorations,Christmas Family Fun,Christmas Gift Ideas,Christmas Recipes,HolidaysChristmas Brunch Casserole This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.1 pound bacon 1 tablespoon butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt 1/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 4 eggs 1 1/2 cups milk 1 pinch dried...Parenting Advice| Family Fun Activities for Kids