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Cereal Snack

2 cups Cheerios

3 cups Rice Chex

2 cups Shredded Wheat

1 cup peanuts, pecans, or cashews

1 cup thin pretzel sticks

1/2 cup butter -- melted

4 tablespoons Worcestershire sauce

1 Dash Tabasco sauce

1/2 teaspoon seasoned salt

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

Combine cereals, nuts, and pretzels in Crock-Pot.

Mix melted butter with all remaining ingredients; pour over cereal mixture in Crock-Pot and toss lightly to coat.


Cook on High setting for 2 hours, stirring well every 30 minutes; then turn to Low setting for 2 to 6 hours.

Store in airtight container.

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