National Chocolate Day October 28

chocolate

Free download eCookbook 600 Chocolate Recipes

Chocolate Congo Bars

2 3/4 c Unbleached All-Purpose Flour

2 1/2 ts Baking Powder

1/2 ts Salt

3 lg Eggs

2 c Brown Sugar, Firmly Packed

1 ts Vanilla

2/3 c Vegetable Oil

6 oz semi-sweet choclate chips, 1 Cup

Sift the flour, baking powder and salt together, blending well.

In a separate bowl, beat the eggs.

Add the sugar, vanilla and oil.

Stir in the dry ingredients, then add the semi-sweet choclate chips.

Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven.

Cool slightly before cutting.

Great choice to celebrate National Chocolate Day October 28

 

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Helene Rodriques

Helene Rodriques is a chef who cares about health she is agraduate of Keiser University Center for Culinary Arts, specializing in healthy foods. She is a teacher, lecturer & consultant on cooking Her kitchen provides traditional family cooking, tips to learn how to cook as well as new twists on recipes to make them healthier.
https://imgsub.familiesonlinemagazine.com/uploads/2017/10/chocolate_225_200.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2017/10/chocolate_225_200-150x150.jpgHelene RodriquesDessertNational Chocolate Day October 28 Free download eCookbook 600 Chocolate Recipes Chocolate Congo Bars 2 3/4 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts Salt 3 lg Eggs 2 c Brown Sugar, Firmly Packed 1 ts Vanilla 2/3 c Vegetable Oil 6 oz semi-sweet choclate chips, 1 Cup Sift the flour, baking powder and salt together, blending well. In...Parenting Advice| Family Fun Activities for Kids