Chocolate Congo Bars for National Chocolate Day October 28
National Chocolate Day October 28
Free download eCookbook 600 Chocolate Recipes
Chocolate Congo Bars
2 3/4 c Unbleached All-Purpose Flour
2 1/2 ts Baking Powder
1/2 ts Salt
3 lg Eggs
2 c Brown Sugar, Firmly Packed
1 ts Vanilla
2/3 c Vegetable Oil
6 oz semi-sweet choclate chips, 1 Cup
Sift the flour, baking powder and salt together, blending well.
In a separate bowl, beat the eggs.
Add the sugar, vanilla and oil.
Stir in the dry ingredients, then add the semi-sweet choclate chips.
Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven.
Cool slightly before cutting.
Great choice to celebrate National Chocolate Day October 28
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