Christmas cinnamon ornament homemade

MAKE FRAGRANT CINNAMON ORNAMENTS

by Jaki Ryan

(non-edible) 

You will need:

1/3 cup ground cinnamon

1/3 cup applesauce

1 tablespoon tacky glue

Optional: puff paints

Instructions:

  1. Mix ingredients together.
  2. Knead dough in hands for several minutes until a ball is formed.
  3. Dust work space lightly with additional cinnamon. Roll dough 1/8″-1/4″ thick with a rolling pin. Cut dough into a variety of shapes using cookie cutters.
  4. Suggestions: gingerbread men, hearts, stars, Christmas trees, bells, wreaths, etc.
  5. Poke hole through top of dough using a straw or toothpick for hanging later.
  6. Air dry for several days, turning twice a day until completely dry. They can also be baked in a 225 degree oven until dry.
  7. Decorate with paint if desired and allow. Allow to dry before hanging.
  8. Hang from fancy ribbon or cording.

 

Jeanette LaPorte

Jeanette LaPorte

Christmas Section Editor at Families Online Magazine
I love everything about Christmas and I hope you do too!
Jeanette LaPorte

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https://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/gingerbread.gifhttps://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/gingerbread-150x150.gifJeanette LaPorteChristmaschristmas crafts,Christmas decorations,Christmas family fun,Christmas gift ideas,Christmas recipes,crafts,holidays,Homemade Cinnamon Ornaments,make ornaments,ornamentMAKE FRAGRANT CINNAMON ORNAMENTS by Jaki Ryan (non-edible) You will need: 1/3 cup ground cinnamon1/3 cup applesauce1 tablespoon tacky glueOptional: puff paints Instructions:Mix ingredients together. Knead dough in hands for several minutes until a ball is formed. Dust work space lightly with additional cinnamon. Roll dough 1/8'-1/4' thick with a rolling pin. Cut...Parenting Advice and Family Fun Activities