Christmas Crafts: Homemade Cinnamon Ornaments
MAKE FRAGRANT CINNAMON ORNAMENTS
by Jaki Ryan
You will need:
1/3 cup ground cinnamon
1/3 cup applesauce
1 tablespoon tacky glue
Optional: puff paints
- Mix ingredients together.
- Knead dough in hands for several minutes until a ball is formed.
- Dust work space lightly with additional cinnamon. Roll dough 1/8″-1/4″ thick with a rolling pin. Cut dough into a variety of shapes using cookie cutters.
- Suggestions: gingerbread men, hearts, stars, Christmas trees, bells, wreaths, etc.
- Poke hole through top of dough using a straw or toothpick for hanging later.
- Air dry for several days, turning twice a day until completely dry. They can also be baked in a 225 degree oven until dry.
- Decorate with paint if desired and allow. Allow to dry before hanging.
- Hang from fancy ribbon or cording.
https://www.familiesonlinemagazine.com/cinnamonornament/https://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/gingerbread.gifhttps://www.familiesonlinemagazine.com/wp-content/uploads/2016/09/gingerbread-150x150.gifChristmasActivities for Kids,Arts and Crafts for Kids,Christmas Craft,Christmas Decorations,Christmas Family Fun,Christmas Gift Ideas,Christmas Recipes,HolidaysMAKE FRAGRANT CINNAMON ORNAMENTS by Jaki Ryan (non-edible) You will need: 1/3 cup ground cinnamon1/3 cup applesauce1 tablespoon tacky glueOptional: puff paints Instructions:Mix ingredients together. Knead dough in hands for several minutes until a ball is formed. Dust work space lightly with additional cinnamon. Roll dough 1/8'-1/4' thick with a rolling pin. Cut...Jeanette LaPorteJeanette LaPorte[email protected]EditorI love everything about Christmas and I hope you do too!Families Online Magazine
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