Hanukkah Recipes

Easy Rugalech

A rolled cookie of Jewish ancestry!

1/2 pound butter

2 cups cottage cheese

2 cups all-purpose flour

1/2 cup raisins

1 tablespoon ground cinnamon

2 tablespoons granulated sugar

1 Preheat oven to 375 degrees F (190 degrees C).
2 Mix butter or margarine, cottage cheese and flour together.
3 Roll the dough into a circle about 1/4 inch thick. Cut
the dough into triangular wedges. Sprinkle raisins into
the broad end of the wedge along with cinnamon and sugar.
Roll from the broad edge toward the pointed edge to form
crescents. Sprinkle the crescents with cinnamon and sugar.
Arrange the cookies on an ungreased baking sheet.
4 Bake for 12 minutes.

Barbara Bietz

Barbara Bietz, -Childrens' Books and Movie Section, is a children's author, magazine writer, children's book reviewer, and past chair of the Sydney Taylor Book Award Committee. She loves talking about the creative process, books and the craft of writing. Her middle-grade chapter book, LIKE a MACCABEE,(Yotzeret Publishing) is a PJ Library selection. Barbara reviews books and movies and has contributed to numerous print and online publications. She also teaches writing classes for adults. Learn more about Barbara at www.BarbaraBietz.com
Barbara Bietz

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