Slide one of these kabobs onto a warmed tortilla and add your favorite toppings.

Nutrition

Calories

732 cal

Fat

31 g

Carbs

13 g

Protein

96 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Serves 4 Servings

Fajita Kabobs On the Grill – Beef and Chicken Kabobs
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Ingredients

  • 1/2 pound beef stir-fry strips
  • 1/2 pound chicken stir-fry strips
  • 1 small onion, cut into 8 wedges
  • 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces
  • 1/2 cup mesquite or fajita sauce
  • 8 (10-inch) flour tortillas, warmed
  • Toppings Ingredients:
  • Shredded lettuce
  • Salsa
  • Cheddar Cheese, shredded Sour Cream
  • 1. Heat gas grill on medium or charcoal grill until coals are ash white.
  • 2. Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
  • 3. Place kabobs on grill. Brush kebabs generously with mesquite sauce. Grill, turning once and brushing with mesquite sauce, until beef reaches desired doneness and chicken is no longer pink (10 to 12 minutes).
  • 4. Place 1 kebab in each tortilla. Serve with toppings as desired. Makes 4 servings.

Instructions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
  3. Place kabobs on grill. Brush kebabs generously with mesquite sauce. Grill, turning once and brushing with mesquite sauce, until beef reaches desired doneness and chicken is no longer pink (10 to 12 minutes).
  4. Place 1 kebab in each tortilla. Serve with toppings as desired.
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https://www.familiesonlinemagazine.com/fajita-kabobs-grill-beef-chicken-kabobs/

Mary Forman

Mary is an educator and a parent of three children. she has published7 children's books and teaches parenting classes atWashington Community College.

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