Hanukkah Recipes

fudge cakeHanukkah Fudge Cake

1-1/2 cup brown sugar; packed

1-1/4 cup flour; all-purpose

1/2 cup cocoa powder; unsweetened sifted

1-1/2 teaspoon baking soda

3/4 teaspoon baking powder

pinch cinnamon

pinch salt

1 egg

1 egg white

3/4 cup buttermilk

3/4 cup coffee; strong

1/3 cup oil; vegetable or canola

ICING:

1/4 cup cocoa powder; unsweetened sifted

4 tsp. sugar

4 tsp. cornstarch

1/2 cup milk; skim

1/4 cup corn syrup

1 tsp. vanilla

Edible gold glitter or coconut, optional

 

In a bowl, combine brown sugar, flour, cocoa, baking soda and baking powder,
cinnamon and salt. In a separate bowl, beat together egg and egg white; beat in
buttermilk, coffee, and oil. Make a well in sugar mixture; pour coffee mixture
into well and whisk just till blended. Pour into greased 8″ square cake
pans. Bake in a 350-degree oven for 30 to 40 minutes or until the tester inserted
into the center comes out clean and cake springs back when pressed. Let cool in
pan on the rack for 20 minutes.

ICING: In a small saucepan, combine cocoa, sugar, and cornstarch. Whisk in milk
until blended, then corn syrup and vanilla. Bring to boil over medium-high heat,
whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes
or until thickened and glossy. Let cool for 5 minutes. Spread evenly over cake.
Sprinkle with glitter if desired.

Barbara Bietz

Barbara Bietz, -Childrens' Books and Movie Section, is a children's author, magazine writer, children's book reviewer, and past chair of the Sydney Taylor Book Award Committee. She loves talking about the creative process, books and the craft of writing. Her middle-grade chapter book, LIKE a MACCABEE,(Yotzeret Publishing) is a PJ Library selection. Barbara reviews books and movies and has contributed to numerous print and online publications. She also teaches writing classes for adults. Learn more about Barbara at www.BarbaraBietz.com
Barbara Bietz

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https://imgsub.familiesonlinemagazine.com/uploads/2018/10/fudge_cake.jpghttps://imgsub.familiesonlinemagazine.com/uploads/2018/10/fudge_cake-150x150.jpgBarbara BietzHanukkahHanukkahHanukkah Recipes Potato Latkes Brisket Braised in Wine Ceciarchiata Homemade Cinnamon Applesauce Sufganiot Easy Rugalech Sautéed Green Beans Hanukkah Fudge Cake Sugar-Free Rugelach Hanukkah Fudge Cake 1-1/2 cup brown sugar; packed 1-1/4 cup flour; all-purpose 1/2 cup cocoa powder; unsweetened sifted 1-1/2 teaspoon baking soda 3/4 teaspoon baking powder pinch cinnamon pinch salt 1 egg 1 egg white 3/4 cup buttermilk 3/4 cup coffee; strong 1/3 cup oil; vegetable or canola ICING: 1/4 cup...Parenting Advice| Family Fun Activities for Kids