Healthy Chicken Pot Pie – Easy Recipe
A healthy main meal, easy and a family favorite.
1 cup Reduced Fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute (or 3 egg whites)
2 cups frozen mixed veggies, thawed
Optional: I usually throw in a jar of sliced mushrooms
2 cups cooked, chopped white chicken meat
2 cans fat-free Cream of Mushroom soup
Preheat oven to 400. Spray a casserole dish with cooking spray. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of the chicken mixture. Bake for about 30 minutes or until the crust is golden.
Latest posts by Families Online Magazine (see all)
- Do you know someone who was born in 2013 heading to kindergarten? - July 13, 2018
- New Teen Driver? Best for Parents to Ride Along - July 10, 2018
- 5 Quick Ways to Organize Your Garage - July 6, 2018