girl eating her lunch at school lunch room

USDA for Finalizing Snack Standards for Schools

The U.S. Department of Agriculture, USDA, has set  new  nutrition standards for snack foods and beverages sold in U.S. schools.

Jessica Donze Black, director of the Kids’ Safe and Healthful Foods Project issued this statement:

“The U.S. Department of Agriculture’s Smart Snacks in School rule is an important step for improving kids’ health, setting a minimum nutritional baseline for snacks and beverages sold in schools. Once these guidelines are fully implemented, the options available to students will be healthy ones.

“Millions of students currently have widespread access to snacks and beverages that are high in sugar, fat, and salt, but limited access to nutritious options such as fruits and vegetables in school stores, snack bars, and vending machines. With many students consuming up to half of their daily calories at school, these new standards represent the kind of positive change we need to help reduce obesity rates among children and teens.

“The next vital part of the process is for districts to begin implementing these standards. The guidelines established by USDA serve as a baseline,states and localities can build on them and customize exactly what items are served to students in their schools. Offering nutritious snacks will help to ensure that the healthy choice is the easy choice for all students.”

BACKGROUND: Earlier this year, USDA accepted nearly 250,000 comments from parents, industry, nutrition experts, and other members of the general public on a proposed rule for snack foods and beverages sold in U.S. schools. This interim final rule complements the agency’s standards for school meals that took effect during 20122013. The guidelines, which will be implemented by 20142015, are available at http://www.fns.usda.gov/cnd/governance/legislation/allfoods.htm

SOURCE Kids’ Safe and Healthful Foods Project

 

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