Graduation Party Recipes
Graduation Cupcakes
Mexi-Cheesy Chip Dip
Best Taco Dip
Easy Garlic Chicken
Herbed Potato Skins
Easy Taco Casserole
Triple Treat Loaf
Cereal Snack
Goblin Mix
Lollipop Cookies
Marshmallow Treats
Nuts and Bolts
Giant Pretzels
Cheese Crust
Back to Grad Crafts



3 medium baking potatoes, scrubbed


4 ounces feta cheese, crumbled

1 1/2 tsp. oregano

1/2 tsp. basil

1/4 tsp. rosemary

1/2 tsp. garlic salt

Preheat over to 400 degrees.

Prick potatoes and rub with oil.

Bake 1 hour or until done. Cool slightly.

Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp (save for another use).

Cut skins in half lengthwise again, then cut in half crosswise.

Place skins on baking sheet and brush with oil. Bake 5 minutes.

Combine remaining ingredients.

Remove skins from oven and top with cheese mixture. Drizzle with more oil.

Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.